Print

World Cuisine Comfort Meals: A Global Culinary Embrace

Print Recipe

A nourishing global comfort dish blending basmati rice, chicken, and warming spices simmered in creamy coconut milk.

Ingredients

Scale
  • 2 cups basmati rice
  • 1 lb chicken breast, diced
  • 1 can coconut milk
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 cup frozen peas
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lemon wedges for serving

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
  2. Chop the chicken breast into bite-sized pieces and set aside.
  3. In a small bowl, mix curry powder, turmeric, and cumin to create a spice blend.
  4. Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until onions are translucent.
  5. Add the spice blend to the skillet and cook for another minute until fragrant.
  6. Stir in the diced chicken, cooking until the meat is browned on all sides.
  7. Pour in the coconut milk, mixing well to combine with the spices and chicken.
  8. Add the rinsed rice and frozen peas to the skillet, stirring to ensure even distribution.
  9. Season with salt and pepper, then cover and let simmer on low heat for 15–20 minutes, or until the rice is cooked and has absorbed the liquid.
  10. Fluff the rice with a fork, garnish with fresh cilantro, and serve with lemon wedges.

Notes

Use fresh spices and allow the chicken to marinate in the blend beforehand for deeper flavor. Avoid overcooking the rice for the perfect fluffy texture.

Nutrition

Keywords: comfort food, curry rice, coconut chicken, world cuisine, one-pot meal

Find it online: https://www.eatbrightly.com/world-cuisine-comfort-meals/