Print

Watermelon Rosemary Infused Water

Tasty card layout of infused water with ingredients

Bold, hydrating, and beautifully herbal this is your summer glow-up in a glass.

Ingredients

  • 1 cup fresh watermelon, cubed or balled (seedless preferred)

  • 1–2 sprigs fresh rosemary, lightly bruised

  • 4 cups filtered water

  • Lime slice (optional, for tang)

  • Ice cubes (optional, especially in hot weather)

Instructions

  1. Add watermelon cubes and rosemary sprigs to a large pitcher or mason jar.

  2. Pour in filtered water and stir gently.

  3. Infuse in fridge for 2–3 hours (or overnight for bold flavor).

  4. Remove rosemary if desired before serving.

  5. Serve over ice and enjoy fresh.

Notes

  • Freeze watermelon cubes as flavorful ice cubes.

  • Use sparkling water for a mocktail twist.

  • Add cucumber or mint to personalize.

  • Remove fruit after 24 hours for best taste.

Nutrition

Keywords: watermelon rosemary infused water, summer detox drink, infused water recipe, watermelon detox water, rosemary water benefits, fruit infused water, refreshing hydration recipe, antioxidant drink, infused water for skin, healthy summer drinks