Flavorful Street Corn Chicken Bowl Recipe

Introduction

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Hi, I’m Mia – Welcome to EatBrightly! Today, I’m thrilled to share with you a recipe that combines the zest of street food with the nourishment of a home-cooked meal: the Street Corn Chicken Bowl. This delightful dish brings together the vibrant flavors of street corn, tender grilled chicken, and a medley of fresh ingredients, creating a bowl full of color and taste. Living in beautiful Asheville, North Carolina, I’ve found that enjoying meals rich in flavor and nutrition is the best way to celebrate food and life. This recipe embodies that philosophy by combining healthy ingredients with exciting flavors.

Moreover, this Street Corn Chicken Bowl is perfect for those who, like me, believe in eating intuitively and with joy. It’s a dish that not only satisfies your taste buds but also nourishes your body and soul. As someone who has navigated the winding path of healthy cooking, I can assure you that this recipe is both simple and rewarding to make. Whether you’re a seasoned chef or just starting your culinary journey, this dish is a testament to the healing power of intentional cooking.

Table of Contents

What Makes This Recipe Special

Key Benefits

This recipe is not just about taste; it’s about health and convenience. The Street Corn Chicken Bowl is a complete meal in itself, packed with protein, fiber, and essential nutrients. It’s perfect for meal prep enthusiasts or anyone looking for a quick, nutritious dinner option.

Unique Features

What sets this recipe apart is its versatility and adaptability. You can customize it to fit different dietary preferences or use what’s in season. Additionally, the combination of grilled chicken and street corn brings a unique savory-sweet balance, enhanced by fresh herbs and spices.

If you’re drawn to colorful, seasonal bowls, you’ll love the Healthy Harvest Glow Bowl. It’s a vibrant, plant-forward meal built around roasted vegetables, whole grains, and fresh flavors that celebrate intentional, nourishing eating.

Ingredients for Street Corn Chicken Bowl

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Main Ingredients

For this recipe, you’ll need a blend of fresh and pantry staples that come together to create a symphony of flavors.

Optional Add-ins

  • Chicken Breast: 1 pound, boneless and skinless
  • Olive Oil: 2 tablespoons
  • Garlic Powder: 1 teaspoon
  • Chili Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Fresh Corn Kernels: 2 cups (or 2 ears of corn)
  • Red Onion: 1/2 cup, finely chopped
  • Cilantro: 1/4 cup, chopped
  • Lime Juice: 2 tablespoons
  • Greek Yogurt: 1/2 cup
  • Cotija Cheese: 1/4 cup, crumbled
  • Avocado: 1, sliced
  • Cherry Tomatoes: 1 cup, halved
  • Quinoa: 1 cup, cooked
  • Optional Add-ins: Black beans, jalapeños, or radishes

Step-by-Step Cooking Instructions

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Preparation Steps

Before you start cooking, gather all your ingredients and ensure your workspace is organized. This will make the cooking process smooth and enjoyable.

Cooking Process

  1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, chili powder, salt, and black pepper. Coat the chicken breasts with the mixture and let them marinate for at least 30 minutes.
  2. Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
  3. Prepare the Corn: If using fresh corn, grill the corn on medium heat for about 10 minutes, turning occasionally until charred. Once cool, cut the kernels off the cob.
  4. Mix the Street Corn Salad: In a large bowl, combine grilled corn, red onion, cilantro, lime juice, and Greek yogurt. Mix well and set aside.
  5. Assemble the Bowl: In serving bowls, layer quinoa, sliced grilled chicken, street corn salad, cherry tomatoes, avocado, and cotija cheese.
  6. Add Optional Add-ins: For extra flavor, you can add black beans or jalapeños to your bowl.

Tips and Tricks for Perfect Results

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Pro Chef Tips

For an even more flavorful chicken, marinate it overnight. Also, if you love a bit of heat, add some cayenne pepper to the marinade. Fresh lime zest can enhance the citrus flavor in your bowl, making it even more refreshing.

Common Mistakes to Avoid

Avoid overcooking the chicken to maintain its juiciness. Also, ensure the corn is charred but not burnt, as this can add bitterness to the dish. Lastly, balance the flavors by tasting the street corn salad and adjusting lime and salt as needed.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of the Street Corn Chicken Bowl contains approximately 450 calories, with 35g of protein, 35g of carbohydrates, and 20g of healthy fats. This balance makes it a great post-workout meal or a satisfying lunch.

Health Benefits

This dish is rich in protein from the chicken and quinoa, which is essential for muscle repair and growth. The fresh vegetables and herbs provide antioxidants, while the healthy fats from the avocado support heart health. Moreover, Greek yogurt adds probiotics for gut health.

For a lighter, low-carb-inspired option with bold flavor, try my Egg Roll in a Bowl. It delivers all the comforting flavors of a classic egg roll in a fresh, satisfying bowl that’s quick to make and perfect for busy weeknights.

Recipe Variations and Substitutions

Dietary Modifications

To make this recipe vegetarian, substitute chicken with grilled tofu or tempeh. For a dairy-free version, use vegan yogurt and cheese. Additionally, swap quinoa with brown rice or cauliflower rice if preferred.

Flavor Variations

Experiment with spices by adding smoked paprika to the marinade or jalapeños to the street corn salad for a spicy twist. You can also add sweet peppers or roasted sweet potatoes for a different texture and flavor profile.

Storage and Serving Suggestions

How to Store

This Street Corn Chicken Bowl can be stored in airtight containers in the refrigerator for up to 3 days. Keep the chicken and street corn salad separate to maintain freshness.

Serving Ideas

Serve this bowl warm or cold, depending on your preference. It pairs well with a side of tortilla chips or a fresh green salad. For a complete meal, enjoy it with a refreshing iced tea or a glass of your favorite white wine.

Avocados are rich in heart-healthy monounsaturated fats that help with nutrient absorption. Medical News Today explains the science behind avocado health benefits and why they’re a valuable addition to balanced meals.

Frequently Asked Questions

Here are some common questions about the Street Corn Chicken Bowl:

Can I use canned corn instead of fresh?

Yes, but ensure it’s well-drained and try to char it slightly for added flavor.

What if I don’t have a grill?

You can use a grill pan on the stovetop or bake the chicken and corn in the oven.

Is this recipe suitable for meal prep?

Absolutely! Just keep the components separate and assemble them when ready to eat.

If bowl-style meals are part of your weekly rhythm, explore my full collection of Healthy Bowl Recipes. You’ll find a variety of nourishing, flavor-packed bowls designed to support joyful, balanced eating every day.

Conclusion

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Thank you for visiting EatBrightly! I hope this Street Corn Chicken Bowl recipe inspires you to embrace the joy of cooking and savor the vibrant flavors of each ingredient. This dish is more than a meal; it’s a celebration of nourishing food that connects us to our roots and each other. Whether you’re a seasoned cook or a beginner, I encourage you to experiment and make this recipe your own. Remember, cooking is about creativity, care, and connection. I look forward to hearing how this dish brings color and joy to your table.

With gratitude,
Mia

Print

Flavorful Street Corn Chicken Bowl Recipe

A vibrant, nourishing bowl combining grilled chicken, zesty street corn, and wholesome quinoa – perfect for a balanced, flavorful meal.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner Bowl
  • Method: Grilled
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh corn kernels (or 2 ears of corn)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/2 cup Greek yogurt
  • 1/4 cup crumbled cotija cheese
  • 1 sliced avocado
  • 1 cup halved cherry tomatoes
  • 1 cup cooked quinoa
  • Optional: black beans, jalapeños, or radishes

Instructions

  1. In a bowl, mix olive oil, garlic powder, chili powder, salt, and black pepper. Coat the chicken breasts with the mixture and marinate for at least 30 minutes.
  2. Preheat your grill to medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Let rest before slicing.
  3. If using fresh corn, grill the corn for about 10 minutes until slightly charred, turning occasionally. Once cool, cut kernels off the cob.
  4. In a large bowl, mix grilled corn, red onion, cilantro, lime juice, and Greek yogurt to create the street corn salad.
  5. In serving bowls, layer quinoa, sliced grilled chicken, street corn salad, cherry tomatoes, avocado, and cotija cheese.
  6. Add any optional ingredients like black beans or jalapeños for extra flavor.

Notes

Marinate the chicken overnight for deeper flavor. Add cayenne pepper for heat or lime zest for extra brightness. Store components separately for meal prep.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: chicken bowl, street corn, healthy dinner, grilled chicken, quinoa bowl

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