How to make the perfect strawberry matcha?

To make the perfect strawberry matcha recipe , use fresh or frozen strawberries for a sweet purée, ceremonial grade matcha for a smooth earthy taste, and your favorite milk for creaminess. Chill ingredients for iced versions, pour slowly to create clean layers, and adjust sweetness to taste.

Do matcha and strawberry taste good together?

Yes! The natural sweetness of strawberries balances matcha’s slightly grassy, earthy flavor. The combination is refreshing, flavorful, and visually stunning, making it one of the most popular fruit-matcha pairings.

Is strawberry matcha good for you?

Absolutely. When made at home with minimal added sugar, strawberry matcha is rich in antioxidants, vitamins, and L-theanine, offering both health benefits and a gentle energy boost without caffeine jitters.

What is in Starbucks strawberry matcha?

Starbucks’ version typically includes a sweetened matcha blend, strawberry purée sauce (with added sugar), milk or dairy alternatives, and ice. It’s tasty but often higher in sugar compared to homemade recipes.

What does strawberry matcha contain?

A standard homemade strawberry matcha latte contains: Strawberry purée (strawberries + sweetener) Ceremonial grade matcha whisked with water Milk of choice (dairy or plant-based) Optional ice for cold versions

Is Starbucks matcha healthier?

Starbucks matcha isn’t necessarily healthier—it contains added sugar in the matcha blend and syrups in the strawberry purée. A homemade strawberry matcha gives you full control over sugar content and matcha quality, making it the better choice for a health-conscious version.

How to Make the Strawberry Matcha Recipe Like a Pro

Strawberry Matcha Latte Recipe

Print Recipe

A refreshing, vibrant drink blending earthy ceremonial-grade matcha with sweet strawberry purée perfect for both iced and hot lattes.

Author: Mia Langston
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Drink
Method: No-Cook
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

5–6 fresh strawberries or 1 cup frozen strawberries (thawed)
1–2 tsp maple syrup, honey, or agave (optional)
1–1.5 tsp ceremonial grade matcha powder
2 oz hot water (around 175°F)
1 cup milk of choice (whole, oat, almond, soy, or coconut)
Ice cubes (for iced version)

Instructions

Wash and hull the strawberries. Blend with sweetener until smooth. Optional: strain for a silky purée.
Sift matcha powder into a bowl. Add hot water and whisk using a bamboo whisk or frother until frothy and lump-free.
Pour strawberry purée into a tall glass.
Slowly pour in milk over the back of a spoon to maintain layers.
Top with the prepared matcha, again pouring slowly for separation.
Add ice for iced version or use warm milk for hot latte. Serve immediately.

Notes

For best results, use chilled ingredients and pour slowly for clean layers. Ceremonial grade matcha yields smoother flavor and brighter color.

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 8g
Sodium: 35mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

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Find it online: https://www.eatbrightly.com/strawberry-matcha-recipe/