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Spinach Gratin Recipe: A Nourishing Twist on a Classic Dish

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A creamy, cheesy, and nutrient-packed spinach gratin that brings comfort and flavor in every bite. Perfect as a side dish or a vegetarian main course.

Ingredients

Scale
  • 2 pounds fresh spinach, washed and trimmed
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and pepper to taste
  • Optional: 1/2 cup sautéed mushrooms
  • Optional: 1/4 cup crispy bacon bits
  • Optional: 1/4 cup toasted pine nuts
  • Optional: 1/2 teaspoon crushed red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, boil water. Blanch spinach for 2 minutes until wilted. Drain, rinse with cold water, squeeze out moisture, and chop.
  3. In a saucepan, melt butter over medium heat. Add flour and whisk for 2 minutes to form a roux.
  4. Gradually whisk in heavy cream. Add nutmeg, salt, and pepper.
  5. Stir in chopped spinach until well combined. Adjust seasoning as needed.
  6. Transfer to a greased baking dish. Top with Gruyère and Parmesan.
  7. Bake for 25–30 minutes, until bubbly and golden brown.

Notes

Ensure spinach is well-drained to prevent a watery gratin. Grate your own cheese for best melting results. Don’t overcook the spinach during blanching.

Nutrition

Keywords: spinach, gratin, cheese, comfort food, vegetable, creamy

Find it online: https://www.eatbrightly.com/spinach-gratin-recipe/