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Delicious and Nutritious Roasted Vegetables Recipe for Every Occasion

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A vibrant and wholesome roasted vegetables recipe inspired by family traditions, celebrating seasonal produce with simple, nourishing flavors.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 large bell pepper, sliced
  • 1 large zucchini, sliced
  • 2 medium carrots, sliced
  • 1 red onion, quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry all vegetables thoroughly.
  3. Cut vegetables into uniform bite-sized pieces.
  4. In a large bowl, toss vegetables with olive oil, salt, black pepper, garlic powder, and smoked paprika.
  5. Spread vegetables in a single layer on a baking sheet.
  6. Roast for 25–30 minutes, stirring halfway through.
  7. Remove from oven when tender and caramelized.
  8. Drizzle with balsamic vinegar and toss with fresh thyme before serving.

Notes

Avoid overcrowding the baking sheet to ensure proper roasting. Customize with seasonal vegetables or herbs as desired.

Nutrition

Keywords: roasted vegetables recipe, healthy vegetables, oven roasted veggies, easy side dish

Find it online: https://www.eatbrightly.com/roasted-vegetables-recipe/