Raspberry Crumble Cookies – Soft & Buttery Recipe

Name: Delightful Raspberry Crumble Cookies for Every Occasion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup fresh raspberries; 1 cup all-purpose flour; 1 cup old-fashioned oats; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Optional: 1/2 cup chopped nuts (almonds or walnuts); Optional: 1/4 cup white chocolate chips; Optional: 1 tablespoon lemon zest

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Introduction

Welcome to EatBrightly! I’m Mia Langston, a passionate chef and nutrition enthusiast living in the scenic Asheville, North Carolina. Today, I’m thrilled to share with you my recipe for raspberry crumble cookies. This recipe is a culmination of my love for vibrant, wholesome ingredients that nourish both body and soul.

These cookies are not just a treat; they’re an experience. Inspired by the fragrant raspberry bushes that line my backyard, these cookies are a perfect blend of sweetness and tartness, with a delightful crumbly texture that makes them irresistible. Whether you’re planning a cozy afternoon tea or looking for a quick, satisfying dessert, these raspberry crumble cookies are sure to bring joy to your table.

Looking for more vibrant sweets made with nourishing ingredients? Explore my full collection of Wholesome Dessert Recipes a curated hub of feel-good treats designed to bring color, comfort, and joy to your kitchen year-round.

Table of Contents

What Makes This Recipe Special

Key Benefits

These raspberry crumble cookies are more than just a delightful treat. They’re crafted with ingredients that are both nourishing and satisfying. By using fresh raspberries, these cookies are rich in antioxidants, and the oats provide a heart-healthy dose of fiber. They are perfect for those who want to indulge without guilt.

Unique Features

One unique feature of this recipe is its versatility. You can easily adapt it to fit your dietary preferences or the ingredients you have on hand. Additionally, the combination of textures from the soft, juicy raspberries to the crunchy crumble topping makes each bite an adventure.

Ingredients for Raspberry Crumble Cookies

Main Ingredients

1 cup fresh raspberries
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Optional Add-ins

1/2 cup chopped nuts (almonds or walnuts)
1/4 cup white chocolate chips
1 tablespoon lemon zest

Step-by-Step Cooking Instructions

Preparation Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, gently mash the raspberries with a fork to release some of their juices. Set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla extract.

Cooking Process

In a separate bowl, whisk together the flour, oats, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the mashed raspberries, being careful not to overmix.
Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks for Perfect Results

Pro Chef Tips

To ensure your cookies have a perfect crumbly texture, make sure your butter is softened but not melted. Additionally, using fresh raspberries will provide the best flavor and texture. If you find the dough a bit too sticky, refrigerate it for 15 minutes before baking.

Common Mistakes to Avoid

Avoid overmixing the dough after adding the raspberries, as this can make the cookies dense. Also, ensure not to overbake them; they should still be slightly soft in the center when you remove them from the oven.

Nutritional Information and Health Benefits

Calories and Macros

Each raspberry crumble cookie contains approximately 150 calories, with 7g of fat, 20g of carbohydrates, and 2g of protein. These cookies offer a balanced treat that can fit into most dietary plans.

Health Benefits

Raspberries are packed with antioxidants and vitamins, which can help boost your immune system and improve skin health. The oats in these cookies provide dietary fiber, which is beneficial for digestive health and can help maintain a healthy weight.

Old-fashioned oats add texture and fiber to these cookies. The American Heart Association notes that whole grains like oats can support heart health when included as part of a balanced diet.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To make these cookies vegan, replace the butter with coconut oil or a plant-based butter alternative, and use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of a chicken egg.

Flavor Variations

Experiment with different fruits such as blueberries or blackberries for a twist on the classic raspberry flavor. You can also add a touch of cinnamon or nutmeg to the dough for a spiced version.

For a bright and elegant treat, try my Lemon White Chocolate Truffles creamy, citrus-infused bites that offer a refreshing contrast to the jammy sweetness of raspberry crumble cookies.

Storage and Serving Suggestions

How to Store

Store your raspberry crumble cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months; just be sure to separate layers with parchment paper to prevent sticking.

Serving Ideas

These cookies pair beautifully with a cup of herbal tea or a glass of cold almond milk. They also make a wonderful addition to a dessert platter for gatherings and special occasions.

If you love classic, nostalgic cookies, don’t miss my Peanut Butter Blossom Cookies Recipe a soft peanut butter base topped with a rich chocolate kiss, making it a timeless holiday favorite alongside these fruity crumble cookies.

Frequently Asked Questions

Can I use frozen raspberries for this recipe?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well before adding to the dough to prevent excess moisture.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

What can I use instead of oats?

If you don’t have oats on hand, you can use finely chopped nuts or additional flour, but note that this will change the texture slightly.

Conclusion

I hope this raspberry crumble cookies recipe brings as much joy to your kitchen as it does to mine. Whether you’re a seasoned baker or just beginning your culinary journey, these cookies are a delightful way to explore the wonders of wholesome ingredients. Remember, cooking is about experimentation and joy, so don’t hesitate to make this recipe your own. Thank you for visiting EatBrightly, and happy baking!

Delightful Raspberry Crumble Cookies for Every Occasion