Delightful Potato Cheddar Chive Bakes Recipe
These Potato Cheddar Chive Bakes are a comforting, savory treat with crispy edges, gooey melted cheddar, and a fresh burst of chives perfect for brunches or as a satisfying side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup fresh chives, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/4 cup crumbled bacon
- Optional: 1/2 cup sour cream
- Optional: 1/4 cup diced jalapenos
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and dry the potatoes. Slice into 1/4-inch thick rounds.
- In a bowl, toss the slices with olive oil, salt, and pepper.
- Arrange slices on the baking sheet in a single layer and bake for 20 minutes.
- Flip each slice and bake for another 10 minutes.
- Sprinkle cheddar and chopped chives evenly on top.
- Bake an additional 5–7 minutes until cheese is melted and bubbly.
- Let cool a few minutes before serving.
Notes
For crispier results, use a wire rack over the baking sheet. Freshly grated cheddar melts better than pre-shredded. Avoid overcrowding the pan for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: potato, cheddar, chives, baked, comfort food
Find it online: https://www.eatbrightly.com/potato-cheddar-chive-bakes/