Delightful Potato Cheddar Chive Bakes Recipe

Introduction

Welcome to EatBrightly! I’m Mia Langston, and today, I am thrilled to share with you a delightful recipe for Potato Cheddar Chive Bakes. Living in Asheville, North Carolina, my passion for vibrant and nourishing meals is ever-growing. This recipe, featuring the comforting flavors of potatoes, sharp cheddar, and fresh chives, brings together simplicity and taste in a delightful bake that’s sure to become a family favorite.

Potato Cheddar Chive Bakes are perfect for those who love the comforting essence of potatoes combined with the savory richness of cheddar and the fresh kick of chives. Whether you’re hosting a brunch or looking for a side dish to complement your main course, these bakes are versatile and incredibly satisfying. Let’s dive in and explore what makes this recipe a must-try!

What Makes This Recipe Special

Key Benefits

This recipe is not only delicious but also packed with nutritional goodness. Potatoes are a great source of vitamins C and B6, while cheddar provides calcium and protein. The addition of chives adds a touch of freshness and essential nutrients like vitamin K.

Unique Features

The unique blend of flavors in Potato Cheddar Chive Bakes is what sets this recipe apart. The crispy edges of the baked potatoes combined with the gooey cheddar center create a texture that’s both satisfying and indulgent. Moreover, the use of chives introduces a subtle onion-like flavor that perfectly complements the other ingredients.

Ingredients for Potato Cheddar Chive Bakes

Main Ingredients

• 4 medium-sized russet potatoes
• 1 cup shredded sharp cheddar cheese
• 1/2 cup fresh chives, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Optional Add-ins

• 1/4 cup crumbled bacon for a smoky flavor
• 1/2 cup sour cream for added creaminess
• 1/4 cup diced jalapenos for a spicy kick

Step-by-Step Cooking Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Wash the potatoes thoroughly under running water. Pat them dry with a kitchen towel.
3. Using a sharp knife, slice the potatoes into 1/4-inch thick rounds. Aim for uniform thickness for even cooking.
4. In a large bowl, toss the potato slices with olive oil, ensuring each piece is well-coated. Season generously with salt and pepper.

Cooking Process

1. Arrange the potato slices on the prepared baking sheet in a single layer. Bake in the preheated oven for 20 minutes.
2. Remove the baking sheet from the oven. Flip each potato slice using a spatula. Return to the oven and bake for an additional 10 minutes.
3. Sprinkle the shredded cheddar cheese evenly over the potato slices. Scatter the chopped chives on top.
4. Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for a few minutes before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

For extra crispy edges, place the potato slices on a wire rack over the baking sheet to allow heat to circulate evenly. Additionally, using freshly grated cheddar cheese melts better than pre-shredded versions, enhancing the dish’s overall texture.

Common Mistakes to Avoid

Avoid overcrowding the baking sheet, which can lead to uneven cooking and soggy potatoes. Ensure all potato slices have ample space to crisp up. Furthermore, resist the urge to add the cheese too early, as it may burn before the potatoes are fully cooked.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Potato Cheddar Chive Bakes contains approximately 250 calories, 10g of protein, 12g of fat, and 28g of carbohydrates. This dish provides a balanced mix of macronutrients to fuel your day.

When enjoyed mindfully, cheese can be part of a balanced, nourishing meal. The nutritional value of cheese shows how cheddar contributes protein and calcium, adding both satisfaction and flavor to simple baked dishes like these crispy potato rounds.

Health Benefits

Potatoes are rich in dietary fiber, aiding in digestion and keeping you satisfied. Cheddar cheese is a good source of calcium, essential for bone health. Chives contribute to heart health and offer antioxidant properties.

Recipe Variations and Substitutions

Dietary Modifications

For a dairy-free version, substitute cheddar with a plant-based cheese alternative. If you’re following a low-carb diet, consider using cauliflower rounds instead of potatoes.

Flavor Variations

To experiment with flavors, try adding garlic powder or smoked paprika for extra depth. You can also swap chives with green onions for a milder taste.

For a more indulgent, bakery-style comfort option, these Mozzarella Stuffed Soft Pretzels are warm, cheesy, and perfect for sharing. They make a fun addition to brunch spreads or casual gatherings alongside savory potato dishes.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Serving Ideas

Serve Potato Cheddar Chive Bakes alongside grilled chicken or as part of a brunch spread with scrambled eggs. They also pair well with a fresh green salad for a light and satisfying meal.

If you’re looking for a satisfying, egg-forward breakfast to pair with these potato bakes, Eggs in Crispy Hash Brown Baskets offer a delightful balance of crispy potatoes and perfectly baked eggs ideal for brunch or cozy weekend mornings.

Frequently Asked Questions

Conclusion

These Potato Cheddar Chive Bakes are a delicious addition to any meal, embodying the comforting flavors of potatoes, cheddar, and chives. They are easy to prepare, versatile, and sure to impress your family and friends. Whether you’re enjoying them as a side dish or a snack, they bring warmth and satisfaction to the table.

If comforting, savory breakfasts are your favorite way to start the day, you’ll find plenty of inspiration in my collection of Savory Breakfast Recipes for Cozy Mornings. These recipes are designed for slow mornings filled with warmth, nourishment, and flavor.

I hope this recipe becomes a staple in your kitchen, bringing nourishment and joy to your meals. Thank you for visiting EatBrightly, and I look forward to cooking with you again soon!

Delightful Potato Cheddar Chive Bakes Recipe

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These Potato Cheddar Chive Bakes are a comforting, savory treat with crispy edges, gooey melted cheddar, and a fresh burst of chives perfect for brunches or as a satisfying side dish.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 medium-sized russet potatoes
• 1 cup shredded sharp cheddar cheese
• 1/2 cup fresh chives, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: 1/4 cup crumbled bacon
• Optional: 1/2 cup sour cream
• Optional: 1/4 cup diced jalapenos

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash and dry the potatoes. Slice into 1/4-inch thick rounds.
3. In a bowl, toss the slices with olive oil, salt, and pepper.
4. Arrange slices on the baking sheet in a single layer and bake for 20 minutes.
5. Flip each slice and bake for another 10 minutes.
6. Sprinkle cheddar and chopped chives evenly on top.
7. Bake an additional 5–7 minutes until cheese is melted and bubbly.
8. Let cool a few minutes before serving.

Notes

For crispier results, use a wire rack over the baking sheet. Freshly grated cheddar melts better than pre-shredded. Avoid overcrowding the pan for best texture.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 25mg

Keywords: potato, cheddar, chives, baked, comfort food