Peanut Butter Blossom Cookies Recipe (Classic)

Name: Delight in the Classic: Peanut Butter Blossom Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; About 48 chocolate kisses, unwrapped; Optional: 1/4 cup chopped peanuts; Optional: 1/4 cup mini chocolate chips; Optional: 1/4 teaspoon cinnamon

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Introduction

Welcome to EatBrightly! I’m Mia Langston, and today I’m thrilled to share one of my all-time favorite recipes: peanut butter blossom cookies. These cookies are a timeless classic, combining the rich, creamy taste of peanut butter with the sweet, irresistible chocolate kiss on top. Whether you’re a seasoned baker or a beginner, this recipe is perfect for anyone looking to indulge in a delightful treat that brings both nostalgia and a modern twist to the table.

Growing up in a small town in upstate New York, baking was a family affair, especially during the holidays. My journey into healthy cooking has always been about blending tradition with nutrition. As a self-taught chef living in Asheville, North Carolina, I love creating recipes that nourish both body and soul. With this peanut butter blossom cookies recipe, I’ve stayed true to the classic flavors while ensuring every bite is as wholesome as it is delicious.

Looking for more feel-good sweets made with simple ingredients? Explore my full collection of Wholesome Dessert Recipes a curated hub of nourishing treats designed to bring joy to your kitchen year-round.

Table of Contents

What Makes This Recipe Special

Key Benefits

The beauty of peanut butter blossom cookies lies in their simplicity and universal appeal. These cookies are not only a treat for the taste buds but also a heartwarming reminder of home-cooked goodness. Packed with the protein-rich goodness of peanut butter, these cookies offer a satisfying snack that’s perfect for any occasion.

Unique Features

What sets my peanut butter blossom cookies apart is the balance of flavors and textures. The soft, chewy base of the cookie perfectly complements the smooth, rich chocolate kiss on top. Moreover, I’ve included some optional add-ins to cater to those who love a bit of adventure in their cookies, allowing for customization that suits your taste and dietary preferences.

Ingredients for Peanut Butter Blossom Cookies

Main Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
About 48 chocolate kisses, unwrapped

Optional Add-ins

1/4 cup chopped peanuts for extra crunch
1/4 cup mini chocolate chips for double the chocolate
1/4 teaspoon cinnamon for a warm, spicy kick

Step-by-Step Cooking Instructions

Preparation Steps

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat together the peanut butter, unsalted butter, granulated sugar, and brown sugar until creamy and smooth.
Add in the egg and vanilla extract, and continue mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using any optional add-ins, gently fold them into the dough now.

Cooking Process

Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Immediately press a chocolate kiss into the center of each cookie as soon as they come out of the oven. The cookies will crack slightly around the edges this is normal.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks for Perfect Results

Pro Chef Tips

To achieve the best texture, make sure your butter is softened but not melted. This helps in achieving a creamy dough consistency. Additionally, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.

Common Mistakes to Avoid

One common mistake is overbaking. These cookies are best when they’re slightly underbaked in the center, as they’ll continue to cook on the baking sheet once removed from the oven. Another tip is to make sure the chocolate kisses are unwrapped and ready to go before the cookies come out of the oven.

Nutritional Information and Health Benefits

Calories and Macros

Each cookie contains approximately 120 calories, with 6 grams of fat, 14 grams of carbohydrates, and 3 grams of protein. The protein content is primarily from the peanut butter, making these cookies a more filling treat compared to others.

Health Benefits

Peanut butter is rich in healthy fats and protein, which help keep you satiated. The inclusion of chocolate, in moderation, can provide antioxidants and a little mood boost. Using whole ingredients ensures you’re indulging in a treat that’s free from artificial additives.

Chocolate contains naturally occurring flavonoids that are widely studied for their antioxidant properties. Research published by the National Institutes of Health (NIH) notes that cocoa compounds may support cardiovascular health when consumed as part of a balanced diet.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To make these cookies vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes) and use a dairy-free chocolate kiss alternative.

Flavor Variations

If you’re in the mood for something different, consider adding a teaspoon of espresso powder to the dough for a mocha twist. Alternatively, try swapping the chocolate kiss with a piece of dark chocolate or a peanut butter cup for a richer flavor profile.

For a fruity twist on traditional cookies, try my Raspberry Crumble Cookies Recipe soft, buttery cookies layered with sweet-tart raspberry filling and a delicate crumble topping for a bright, bakery-style treat.

Storage and Serving Suggestions

How to Store

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to three months. Simply let them thaw at room temperature before serving.

Serving Ideas

Peanut butter blossom cookies are perfect with a glass of cold milk or a warm cup of coffee. They also make a delightful addition to holiday cookie trays or as a sweet gift wrapped in a decorative box.

If you love classic holiday cookies with rich chocolate flavor, don’t miss my Best Chocolate Crinkle Cookies Recipe featuring fudgy centers and beautifully crackled tops that make them a festive favorite alongside peanut butter blossoms.

Frequently Asked Questions

Can I use natural peanut butter in this recipe?

Yes, but the texture may vary. Ensure it’s well-stirred before using to maintain consistency.

What if I don’t have chocolate kisses?

Any small chocolate piece will work just adjust the size to fit the cookie.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 48 hours before baking.

Conclusion

I hope you enjoy making and devouring these delicious peanut butter blossom cookies as much as I do. They are a delightful blend of tradition and innovation, perfect for any occasion. Whether you’re sharing them with friends and family or savoring them on your own, these cookies are sure to bring warmth and joy to your plate. Thank you for visiting EatBrightly, and happy baking!

Delight in the Classic: Peanut Butter Blossom Cookies Recipe