Mozzarella Stuffed Soft Pretzels – Chewy & Gooey Snack

Introduction

Welcome to EatBrightly! I’m Mia Langston, a passionate chef and nutrition enthusiast, and today I’m thrilled to share with you an indulgent yet wholesome recipe: Mozzarella Stuffed Soft Pretzels. These savory delights perfectly blend the chewy goodness of traditional soft pretzels with the irresistible pull of melted mozzarella cheese.

Living in the vibrant culinary scene of Asheville, North Carolina, I’ve learned to infuse my creations with both local and global flavors. With Mozzarella Stuffed Soft Pretzels, we’re not just baking; we’re creating a warm, inviting experience that brings families together around the table. Whether you’re new to cooking or a seasoned pro, this recipe promises to be a delightful adventure from start to finish.

Table of Contents

What Makes This Recipe Special

Key Benefits

These Mozzarella Stuffed Soft Pretzels are more than just a snack; they’re a culinary experience. Packed with gooey cheese and wrapped in a satisfyingly chewy dough, these pretzels offer a comforting bite that’s both filling and fulfilling. Perfect as an appetizer, snack, or a unique addition to your dinner table, they are sure to impress your family and friends.

Unique Features

The unique feature of this recipe is the use of fresh, high-quality mozzarella cheese that melts beautifully inside the pretzel dough. Additionally, the combination of a slightly sweet dough with a touch of salt and the rich taste of cheese makes this a truly gourmet treat. This recipe also allows for creativity with optional add-ins to cater to different taste preferences.

Ingredients for Mozzarella Stuffed Soft Pretzels

Main Ingredients

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F)
1 tablespoon sugar
1 teaspoon salt
4 cups all-purpose flour
1 cup shredded mozzarella cheese
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Coarse sea salt, for sprinkling

Optional Add-ins

1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 cup finely chopped fresh basil

Step-by-Step Cooking Instructions

Preparation Steps

In a large bowl, dissolve the yeast in warm water. Add sugar and salt, stirring until dissolved. Let it sit for about 5 minutes until bubbly.
Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Cooking Process

Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper and set aside.
In a large pot, bring 10 cups of water and the baking soda to a boil.
Punch down the risen dough and divide it into 8 equal pieces.
Roll each piece into a 24-inch rope, flatten slightly, and place a line of mozzarella cheese down the center. Carefully fold the dough over the cheese, pinching the seams tightly to seal.
Shape each filled rope into a pretzel shape by making a U, then crossing the ends over each other and pressing them onto the bottom of the U.
Gently place each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.
Brush each pretzel with the egg wash and sprinkle with coarse sea salt.
Bake in the preheated oven for 12-15 minutes, or until golden brown.

That classic pretzel flavor and deep golden color comes from a quick baking soda bath before baking. Understanding why pretzels are boiled before baking explains how this simple step transforms soft dough into the chewy, bakery-style pretzels we love.

Tips and Tricks for Perfect Results

Pro Chef Tips

For an extra burst of flavor, consider adding the optional garlic powder, oregano, or fresh basil into the dough. This will elevate the taste profile and make your Mozzarella Stuffed Soft Pretzels stand out even more.

Common Mistakes to Avoid

Be sure to seal the seams of the pretzels tightly to prevent the cheese from leaking out during baking. Additionally, avoid over-boiling the pretzels in the baking soda solution as this can lead to a tough texture.

Nutritional Information and Health Benefits

Calories and Macros

Each Mozzarella Stuffed Soft Pretzel contains approximately 200 calories, 25g of carbohydrates, 8g of protein, and 6g of fat. These pretzels are a source of energy and provide a balance of macronutrients to keep you satisfied.

Health Benefits

These pretzels offer a wholesome indulgence with the goodness of mozzarella cheese, which is rich in calcium and protein. The dough is made with all-purpose flour that provides essential carbohydrates, while optional herbs add antioxidants and flavor.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix. Vegan mozzarella cheese can also be used to accommodate a plant-based diet.

Flavor Variations

Experiment with different types of cheese such as cheddar or gouda for a unique twist. You can also add jalapeños or sun-dried tomatoes for a spicy or tangy variation.

For a French-inspired savory bite, this Mini Croque Monsieur delivers crispy bread, melty cheese, and classic café flavors. It’s a lovely option to round out a brunch spread alongside warm, cheesy pretzels.

Storage and Serving Suggestions

How to Store

Store any leftover pretzels in an airtight container at room temperature for up to 2 days. For longer storage, freeze the pretzels and reheat them in the oven before serving.

Serving Ideas

Serve these pretzels warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a complete meal. They also make a delightful addition to a charcuterie board.

If you’re craving another comforting, oven-baked favorite, these Potato Cheddar Chive Bakes are a wonderful companion recipe. With crispy potatoes, sharp cheddar, and fresh chives, they pair beautifully with soft pretzels for cozy brunches or casual gatherings.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and store it in the refrigerator until ready to use.

What if I don’t have coarse sea salt?

Regular table salt can be used in place of coarse sea salt, but adjust the quantity to taste.

Conclusion

Thank you for joining me on this delicious journey at EatBrightly. These Mozzarella Stuffed Soft Pretzels offer a comforting bite that’s both satisfying and nourishing. Whether you’re hosting a party or simply craving a tasty snack, these pretzels are sure to bring joy and flavor to your table.

If savory comfort foods are your favorite way to start the day, you’ll find even more inspiration in my collection of Savory Breakfast Recipes for Cozy Mornings. From cheesy bakes to café-style favorites, these recipes are designed for slow, nourishing mornings.

Remember, cooking is about creativity and connection, so feel free to make this recipe your own. Enjoy every bite!

Deliciously Gooey: Mozzarella Stuffed Soft Pretzels Recipe