What is matcha tiramisu made of?

Matcha tiramisu is made with layers of ladyfingers dipped in a matcha syrup, a creamy mascarpone filling, and a dusting of high-quality matcha powder. It swaps espresso for matcha, creating a fresh, earthy flavor that pairs perfectly with the creamy texture.

How do you make Matcha latte tiramisu?

To make a matcha latte tiramisu, replace the classic matcha syrup with a matcha latte syrup made from matcha powder, hot water, warm milk, and sugar. Dip the ladyfingers in this latte syrup and follow the usual layering process with mascarpone cream.

Does matcha tiramisu have alcohol?

Not necessarily. Traditional tiramisu may use liqueurs like Marsala or amaretto, but matcha tiramisu can easily be made alcohol-free. Simply skip the alcohol or use non-alcoholic flavor extracts for a halal-friendly version.

What is the secret to good tiramisu?

The secret lies in three things: High-quality ingredients – Fresh mascarpone and premium matcha make a big difference. Proper soaking – Ladyfingers should be dipped quickly to avoid sogginess. Resting time – Allow at least 4 hours (preferably overnight) in the fridge for flavors to meld.

What not to do when making tiramisu?

Avoid over-soaking the ladyfingers, using low-quality matcha, or rushing the chilling time. These mistakes can lead to a watery texture, bitter flavor, or layers that don’t hold together.

Yes, it can be. To keep matcha tiramisu halal, skip the alcohol and ensure all ingredients (mascarpone, flavor extracts, syrups) are halal-certified or alcohol-free.

Discover Matcha Tiramisu Recipe That Wows Every Guest

Name: Matcha Tiramisu Recipe Delight – Light, Lush & No-Bake!
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Fusion
Ingredients: 2 teaspoons high-quality matcha powder (sifted); 3/4 cup hot water (175°F); 2 tablespoons sugar; 3 egg yolks; 1/2 cup sugar; 1 cup mascarpone cheese (room temperature); 3/4 cup heavy cream (cold); Ladyfingers (Savoiardi); Extra matcha powder for dusting; Optional: vanilla or almond extract for flavor

Matcha Tiramisu Recipe Delight – Light, Lush & No-Bake!

Print Recipe

A vibrant twist on the classic tiramisu, this matcha tiramisu layers delicate matcha-soaked ladyfingers with silky mascarpone cream for an elegant, energizing, and unforgettable dessert.

Author: Mia Langston
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

2 teaspoons high-quality matcha powder (sifted)
3/4 cup hot water (175°F)
2 tablespoons sugar
3 egg yolks
1/2 cup sugar
1 cup mascarpone cheese (room temperature)
3/4 cup heavy cream (cold)
Ladyfingers (Savoiardi)
Extra matcha powder for dusting
Optional: vanilla or almond extract for flavor

Instructions

Sift matcha into a bowl, whisk with hot water until smooth and frothy, then stir in sugar. Let cool slightly.
In a heatproof bowl, whisk egg yolks and sugar over a double boiler until pale and thickened. Remove from heat.
Whisk in mascarpone until smooth.
Whip heavy cream to soft peaks and fold gently into mascarpone mixture.
Quickly dip ladyfingers in cooled matcha syrup and arrange in serving dish.
Spread half the mascarpone cream over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
Sift matcha powder generously over the top.
Refrigerate for at least 4 hours or overnight before serving.

Notes

Use ceremonial or premium culinary grade matcha for best color and flavor. Avoid oversoaking ladyfingers to maintain structure.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 18g
Sodium: 70mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 115mg

Keywords: matcha tiramisu, green tea tiramisu, no bake dessert, Japanese Italian fusion

Find it online: https://www.eatbrightly.com/matcha-tiramisu-recipe/