The Ultimate Matcha Tiramisu Recipe for Dessert Lovers

A Fresh Take on Matcha Tiramisu

When I first experimented with matcha in my kitchen here in Asheville, I wasn’t thinking about tiramisu I was thinking about balance. I’ve always believed healthy food should nourish the body while still delighting the soul, and matcha has that magical way of doing both. With its earthy depth and vibrant green hue, it transforms an ordinary dessert into something elegant, energizing, and just a little unexpected.

Growing up in upstate New York, Sundays were for family and tradition desserts were creamy, rich, and unapologetically indulgent. My mom’s puddings, my dad’s homemade ice cream… they taught me dessert is more than sweetness; it’s comfort. Over the years, I’ve carried that lesson into my own recipes, finding creative ways to make indulgence meet intention.

This matcha tiramisu recipe is one of those creations. It’s a no-bake beauty layered with delicate matcha-soaked ladyfingers, silky mascarpone cream, and a dusting of ceremonial-grade green tea that brings everything to life. It’s a nod to classic Italian tiramisu, with a bright Japanese twist that makes it stand out on any table.

Whether you’re a tiramisu lover looking for a fresh take, a matcha fan seeking your next favorite dessert, or just someone curious to try a show-stopping treat that’s simpler than it looks, you’re in the right place. In this guide, I’ll walk you through the ingredients, the step-by-step process, and all my tips for making your matcha tiramisu not just delicious, but unforgettable.

Why Matcha Tiramisu Is a Dessert Worth Savoring

What Makes Matcha Tiramisu Special?

Tiramisu has long been a beloved Italian dessert layers of delicate ladyfingers, creamy mascarpone, and a dusting of cocoa make it a comfort food classic. But when matcha enters the picture, the experience transforms entirely. Instead of deep coffee notes, you get the gentle, earthy, and slightly sweet flavor of high-quality Japanese green tea. The matcha doesn’t just change the flavor; it changes the mood of the dessert, making it lighter, more refreshing, and visually stunning with its naturally vibrant green layers.

Matcha tiramisu also offers a subtle lift of energy thanks to matcha’s naturally occurring L-theanine and caffeine, which create a calmer, more sustained boost than coffee. It’s dessert that delights both the senses and the mind.

The Rise of Matcha Desserts Worldwide

Matcha has taken the global dessert scene by storm, and it’s easy to see why. From matcha cheesecakes in New York to matcha parfaits in Tokyo, this bright green tea powder has found its way into bakeries, cafés, and home kitchens worldwide. The fusion of Japanese and Italian influences in matcha tiramisu speaks to a broader culinary trend people are hungry for fresh takes on familiar classics.

This recipe embraces that trend while keeping the heart of tiramisu intact. You still get those luscious layers and creamy textures, but with a fresh, earthy flavor profile that makes it unique. Whether you’re serving it for a dinner party, a cozy family meal, or simply as a personal treat, matcha tiramisu feels special every single time.

Vogue highlights matcha’s beauty benefits like antioxidant protection, skin radiance, and anti-aging properties making this green tea ingredient not only delicious in desserts like tiramisu but also a natural boost for your skin’s health.

Ingredients for the Perfect Matcha Tiramisu

Traditional Tiramisu Ingredients vs. Matcha Version

Classic tiramisu calls for espresso, mascarpone cheese, eggs, sugar, and ladyfingers rich, indulgent, and deeply coffee-flavored. In the matcha tiramisu recipe, espresso is swapped for a smooth, slightly sweet matcha syrup. This not only changes the flavor but also makes the dessert feel lighter and more balanced.

Here’s what you’ll need for the matcha version:

• Ladyfingers (Savoiardi) – These sponge-like cookies create the perfect base to absorb the matcha syrup without falling apart.
• High-quality Matcha Powder – Look for ceremonial or premium culinary grade for a smooth, vibrant taste.
• Mascarpone Cheese – The creamy heart of tiramisu, offering richness that balances matcha’s slight bitterness.
• Egg Yolks and Sugar – Whipped together for the classic tiramisu custard base.
• Heavy Cream – Lightly whipped to add a dreamy, airy texture.
• Optional Liqueur or Syrup Flavorings – For those who enjoy a deeper flavor, though this can be skipped for a non-alcoholic version.

Selecting High-Quality Matcha for Best Results

The key to a stunning matcha tiramisu isn’t just technique, it’s the matcha itself. Poor-quality matcha can taste dull or bitter and give the dessert a muddy color. Here’s what to look for:

• Color – A bright, vibrant green signals freshness and quality.
• Texture – Fine, silky powder ensures smooth blending into syrups and creams.
• Taste – High-quality matcha will have a balanced, earthy flavor with a natural sweetness.

For best results, sift your matcha before use to remove clumps, ensuring an even mix in your syrup and cream. This one step can dramatically improve the texture and appearance of your dessert.

Step-by-Step Matcha Tiramisu Recipe

Preparing the Matcha Syrup for Ladyfingers

The foundation of a good matcha tiramisu lies in the syrup that soaks into your ladyfingers. Unlike espresso, matcha requires a gentle touch to preserve its flavor and color.

Ingredients for Matcha Syrup:

• 2 teaspoons high-quality matcha powder (sifted)
• ¾ cup hot water (not boiling, about 175°F)
• 2 tablespoons sugar (adjust to taste)

Method:

1. Sift the matcha into a small bowl to remove any lumps.
2. Add hot water (not boiling) and whisk with a bamboo whisk or milk frother until smooth and frothy.
3. Stir in sugar until dissolved. Set aside to cool slightly before dipping ladyfingers.

Tip: Don’t oversoak the ladyfingers just a quick dip will prevent sogginess.

If you enjoy baked treats, try my Matcha Cake Recipe for a light, fluffy dessert that’s as beautiful as it is delicious.

Making the Creamy Mascarpone Filling

This luscious cream is the heart of tiramisu. Getting it smooth and stable is key.

Ingredients for Cream Filling:

• 3 egg yolks
• ½ cup sugar
• 1 cup mascarpone cheese (room temperature)
• ¾ cup heavy cream (cold)

Method:

1. In a heatproof bowl, whisk egg yolks and sugar together.
2. Place over a pot of gently simmering water (double boiler) and whisk until pale and slightly thickened (about 5–6 minutes). Remove from heat.
3. Whisk in mascarpone until smooth.
4. In a separate bowl, whip heavy cream to soft peaks, then gently fold into the mascarpone mixture until fully incorporated.

Assembling the Layers for a Perfect Finish

Now comes the fun part layering!

Assembly Steps:

1. Quickly dip each ladyfinger in the cooled matcha syrup and arrange in a single layer in your serving dish.
2. Spread half of the mascarpone cream over the ladyfingers.
3. Repeat with another layer of dipped ladyfingers.
4. Top with the remaining mascarpone cream.
5. Sift a generous layer of matcha powder over the top.
6. Refrigerate for at least 4 hours (overnight is even better) to allow flavors to meld and the dessert to set.

When ready to serve, give it one final dusting of matcha for a fresh, vibrant finish.

Matcha Latte Tiramisu Variation

How to Create a Matcha Latte Syrup for the Base

If you love the creamy, comforting taste of a matcha latte, you’ll fall head over heels for this twist on the traditional recipe. Instead of just water and matcha powder, we’ll infuse the ladyfingers with a matcha latte syrup for a richer, milkier flavor.

Ingredients for Matcha Latte Syrup:

• 2 teaspoons high-quality matcha powder (sifted)
• ½ cup hot water (175°F)
• ½ cup warm milk (whole milk or plant-based)
• 2 tablespoons sugar or honey

Method:

1. Sift matcha powder into a small bowl.
2. Whisk with hot water until smooth and free of lumps.
3. Stir in warm milk and sweetener of choice.
4. Let the syrup cool slightly before dipping the ladyfingers.

This gentle infusion adds a creamy depth, making the dessert taste even more indulgent.

Blending Cream and Matcha Latte for a Rich Flavor

For an extra latte-inspired experience, you can also incorporate a little matcha latte into the mascarpone cream.

Steps:

1. Prepare a small amount of matcha latte (about 3 tablespoons).
2. Once the mascarpone mixture is smooth, whisk in the cooled matcha latte until fully combined.
3. Continue with the usual layering process, allowing the subtle milkiness to enhance the cream filling.

This variation is especially popular for those who prefer a sweeter, creamier dessert without the slightly stronger earthy notes of pure matcha.

For a more decadent option, my Matcha Gateau Recipe brings French sophistication to Japanese green tea.

Does Matcha Tiramisu Have Alcohol?

Alcohol-Free Options for Halal-Friendly Dessert

Traditional tiramisu often includes coffee liqueur or Marsala wine to deepen its flavor. In matcha tiramisu, alcohol is entirely optional and in many cases, not used at all. For a halal-friendly or kid-friendly version, you can skip the alcohol without losing richness. The matcha syrup itself provides a robust flavor that balances beautifully with the mascarpone cream.

If you want to enhance flavor without alcohol, try:

• Vanilla extract – Adds warm, aromatic depth.
• Almond extract – Pairs wonderfully with matcha for a nutty undertone.
• Simple syrup infused with herbs – Mint or basil can add a subtle complexity.

Using Liqueur Alternatives for Flavor Depth

For those who enjoy the nuanced layers that liqueurs bring, you can explore alcohol-free liqueur alternatives available in specialty stores. Brands like Lyre’s or Ritual Zero Proof offer non-alcoholic spirits that mimic the taste of traditional liqueurs.

Simply mix a tablespoon of alcohol-free amaretto or coffee-flavored alternative into the matcha syrup for a more complex, gourmet experience without any actual alcohol content.

Secrets to a Perfect Tiramisu

Key Tips for Cream Texture and Stability

The cream layer is the soul of tiramisu and matcha tiramisu is no exception. A common mistake is ending up with cream that’s too runny or too dense. Here’s how to get it just right:

• Use room-temperature mascarpone – Cold mascarpone can cause lumps.
• Whip the cream separately – Fold whipped cream gently into the mascarpone mixture to keep it airy.
• Chill before serving – Allow at least 4 hours (overnight if possible) for the cream to set, giving the dessert that perfect sliceable texture.

Small details, like the temperature of ingredients and the folding technique, make all the difference in achieving a smooth, cloud-like cream.

Proper Layering Techniques for Better Presentation

Matcha tiramisu is as much a feast for the eyes as it is for the palate. Layering correctly ensures each slice looks as good as it tastes:

1. Base layer – Quickly dip each ladyfinger to avoid sogginess.
2. Cream layer – Spread evenly for clean, distinct layers.
3. Final dusting of matcha – Sift gently to avoid clumps and keep that vibrant, fresh color.

For an elegant twist, assemble matcha tiramisu in clear glasses or jars so the beautiful green layers are visible. This presentation works especially well for individual servings at dinner parties or events.

Common Mistakes to Avoid When Making Matcha Tiramisu

Over-Soaking Ladyfingers

One of the most common missteps is soaking ladyfingers for too long. These sponge-like cookies absorb liquid quickly, and just a second too long can turn them mushy, causing the dessert to collapse or lose its structure.
Tip: A quick dip just enough for the surface to absorb the matcha syrup is all you need. The rest of the moisture will naturally distribute as the tiramisu chills.

Incorrect Matcha-to-Cream Ratio

Matcha’s earthy flavor can be magical, but too much can make the dessert overly bitter, while too little can leave it tasting flat.
Best Practice:

• Stick to 2–3 teaspoons of high-quality matcha for a standard 8×8-inch tiramisu.
• Sift matcha powder well to avoid clumps in the cream or dusting layer.
• Taste your cream before layering it’s easier to adjust sweetness or matcha flavor at this stage than after assembly.

Avoiding these pitfalls will ensure your matcha tiramisu has the perfect balance of flavor, texture, and structure.

Is Matcha Tiramisu Halal?

Ingredients to Check for Halal Compliance

Matcha tiramisu can absolutely be halal, but it depends on the ingredients you choose. The two most common non-halal components in traditional tiramisu are:

• Alcohol-based liqueurs like Marsala wine or amaretto.
• Gelatin-based stabilizers (sometimes found in commercial mascarpone or whipped toppings).

Halal-Friendly Approach:

• Skip the alcohol or use halal-certified flavor extracts.
• Choose mascarpone brands without gelatin or opt for homemade versions.
• Verify that any cocoa or matcha powders are free of alcohol-based flavor additives.

Halal-Friendly Substitutes for Traditional Ingredients

If you want the depth of flavor without alcohol, there are several substitutions that work beautifully:

• Coffee or tea syrups – Alcohol-free, yet aromatic and rich.
• Vanilla or almond extract – Adds complexity without compromising halal requirements.
• Halal-certified dessert syrups – Available at many specialty and online stores.

With these simple swaps, you can enjoy matcha tiramisu that is both indulgent and fully halal-compliant perfect for family gatherings or festive occasions.

Serving, Storage, and Creative Ideas

Best Ways to Serve Matcha Tiramisu

Matcha tiramisu is a showstopper on any table, and presentation can elevate the experience. A few serving ideas:

• Family-Style Dish – Serve in a classic glass baking dish and cut into neat squares.
• Individual Glasses or Jars – Perfect for dinner parties or portion control, with beautiful visible layers.
• Decorative Dusting – Use a stencil to create patterns with matcha powder on top for a café-style finish.

Serving chilled is essential, as it allows the flavors to fully meld and the cream to hold its shape.

Storing Matcha Tiramisu for Freshness

Proper storage will keep your tiramisu tasting as fresh as the day you made it:

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – For longer storage, freeze for up to 2 weeks. Wrap tightly in plastic wrap and foil to prevent freezer burn.
• Thawing – When ready to serve from frozen, thaw in the fridge overnight.

Pro Tip: Matcha’s vibrant green color may fade over time in storage. A fresh dusting of matcha before serving will restore its bright appeal.

FAQ Section

Wrapping Up the Matcha Tiramisu Recipe Experience

Matcha tiramisu is more than just a dessert it’s a beautiful blend of cultures, flavors, and textures. With its soft layers of matcha-soaked ladyfingers, airy mascarpone cream, and that vibrant green dusting on top, it’s a treat that’s as stunning as it is delicious.

Whether you choose the classic matcha syrup version, the latte-inspired twist, or a halal-friendly adaptation, this dessert adapts to your taste and occasion. And the best part? It’s simpler to make than it looks, meaning you can bring café-level elegance right to your own kitchen.

If you’ve been craving a fresh take on a beloved classic, this matcha tiramisu recipe is the perfect place to start. I hope it brings a pop of color, flavor, and joy to your table just like it does to mine.

Matcha Tiramisu Recipe Delight – Light, Lush & No-Bake!

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A vibrant twist on the classic tiramisu, this matcha tiramisu layers delicate matcha-soaked ladyfingers with silky mascarpone cream for an elegant, energizing, and unforgettable dessert.

• Author: Mia Langston
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 teaspoons high-quality matcha powder (sifted)
• 3/4 cup hot water (175°F)
• 2 tablespoons sugar
• 3 egg yolks
• 1/2 cup sugar
• 1 cup mascarpone cheese (room temperature)
• 3/4 cup heavy cream (cold)
• Ladyfingers (Savoiardi)
• Extra matcha powder for dusting
• Optional: vanilla or almond extract for flavor

Instructions

1. Sift matcha into a bowl, whisk with hot water until smooth and frothy, then stir in sugar. Let cool slightly.
2. In a heatproof bowl, whisk egg yolks and sugar over a double boiler until pale and thickened. Remove from heat.
3. Whisk in mascarpone until smooth.
4. Whip heavy cream to soft peaks and fold gently into mascarpone mixture.
5. Quickly dip ladyfingers in cooled matcha syrup and arrange in serving dish.
6. Spread half the mascarpone cream over the ladyfingers.
7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
8. Sift matcha powder generously over the top.
9. Refrigerate for at least 4 hours or overnight before serving.

Notes

Use ceremonial or premium culinary grade matcha for best color and flavor. Avoid oversoaking ladyfingers to maintain structure.

Nutrition

• Serving Size: 1 slice
• Calories: 310
• Sugar: 18g
• Sodium: 70mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 115mg

Keywords: matcha tiramisu, green tea tiramisu, no bake dessert, Japanese Italian fusion