Can I Add Matcha to Cake Mix?

Yes! Add 1–2 tablespoons of sifted matcha powder to a vanilla or white cake mix for a quick matcha upgrade. Mix thoroughly into the dry ingredients before adding wet ingredients.

What Does Matcha Do in Baking?

Matcha adds a distinct earthy flavor , vibrant green color, and antioxidants. It also brings gentle caffeine and a unique umami depth to desserts.

Does Matcha Turn Brown When Baked?

With high-quality matcha and a moderate baking temperature (around 325°F / 160°C), your cake should keep its green hue. Low-grade matcha or high heat can cause browning.

How to Make Cafe-Quality Matcha?

Use fresh ceremonial-grade matcha , sift before whisking, and mix with warm (not boiling) water to bring out its smooth, vibrant flavor.

What Do Cafes Use to Sweeten Their Matcha?

Cafes often use simple syrup, white chocolate, or condensed milk to balance matcha’s earthy taste without overpowering it.

Is Matcha or Coffee Healthier?

It depends on your needs. Matcha has less caffeine but more antioxidants and a calmer energy release thanks to L-theanine. Coffee delivers a stronger caffeine boost but can cause jitters for some.

Delicious Matcha Gateau Recipe for Any Dessert Table

The Ultimate Matcha Gateau Recipe (Moist, Rich, and Easy!)

Print Recipe

A rich, tender matcha gateau that blends the earthy elegance of Japanese green tea powder with smooth white chocolate for a perfectly balanced, cafe-quality dessert.

Author: Mia Langston
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

6 oz (170 g) white chocolate
1/2 cup (115 g) unsalted butter
3 large eggs
1/2 cup (100 g) granulated sugar
2 tablespoons high-quality matcha powder
1/4 cup (30 g) cake flour
Extra matcha powder or powdered sugar for dusting

Instructions

Preheat oven to 325°F (160°C). Line the bottom of an 8-inch (20 cm) round cake pan with parchment paper and lightly grease the sides.
Melt white chocolate and butter together in a heatproof bowl over a double boiler. Stir until smooth, then remove from heat and let cool slightly.
In a separate bowl, whisk eggs and sugar until pale and slightly thickened.
Sift matcha powder into the egg mixture, whisking gently to combine.
Fold the melted chocolate-butter mixture into the egg-matcha mixture gently to maintain an airy texture.
Sift in cake flour and fold just until combined. Avoid overmixing.
Pour batter into prepared pan and smooth the top.
Bake for 20–25 minutes, until edges are set but center still has a slight jiggle.
Cool completely in the pan before removing.
Dust with matcha powder or powdered sugar before serving.

Notes

Use high-quality culinary-grade matcha for baking and ceremonial-grade for garnish. Avoid overbaking to keep the center moist and tender.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 70mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

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Find it online: https://www.eatbrightly.com/matcha-gateau-recipe/