Can I use culinary grade matcha for cake?

Yes! Culinary grade matcha is perfect for baking. It offers a deeper flavor and vibrant color at a more affordable price than ceremonial grade matcha. Just make sure it’s fresh and bright green for the best results.

Why is my matcha cake bitter?

Bitterness often comes from using too much matcha or using matcha that’s old or low quality. Reduce the amount slightly, balance with sugar or vanilla, and always choose a fresh, good-quality powder.

Can I make matcha cake without an oven?

Absolutely. You can bake a matcha cake in a steamer, slow cooker, or even an air fryer . The texture will differ slightly, but the flavor remains delicious.

How long can matcha cake last?

Unfrosted matcha cake lasts 2 days at room temperature in an airtight container. Frosted cakes can be refrigerated for up to 5 days . For longer storage, freeze for up to 2 months .

Can I substitute sugar in matcha cake?

Yes, you can replace sugar with coconut sugar, maple syrup, honey, or monk fruit sweetener . Just note that some sweeteners may slightly change the cake’s color and texture.

What frosting pairs well with matcha cake?

The most popular choices are cream cheese frosting , white chocolate ganache , and matcha buttercream . Each enhances matcha’s earthy flavor without overpowering it.

Fluffy & Easy Matcha Cake Recipe for Perfect Dessert

Fluffy Matcha Cake Recipe–Soft, Vibrant & Easy to Bake

Print Recipe

A vibrant, fluffy, and antioxidant-rich matcha cake that balances earthy green tea flavor with just the right amount of sweetness. Perfect for tea time, birthdays, or as a healthier dessert option.

Author: Mia Langston
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Japanese

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1–2 tbsp matcha powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1/2 cup milk (or plant-based milk)
1 tsp vanilla extract (optional)

Instructions

Preheat oven to 350°F (175°C). Grease or line a cake pan with parchment paper.
Sift flour, baking powder, salt, and matcha powder together in a bowl.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually add dry ingredients, alternating with milk. Mix gently until just combined.
Pour batter into prepared pan and smooth the surface.
Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional: Frost with cream cheese frosting, white chocolate ganache, or matcha buttercream.

Notes

Use fresh, bright green matcha powder for the best color and flavor. Avoid overmixing to keep the cake light and fluffy.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

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Find it online: https://www.eatbrightly.com/matcha-cake-recipe/