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Deliciously Marinated Grilled Vegetables: A Flavorful Feast

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Colorful, healthy marinated grilled vegetables packed with fresh flavors, smoky grill notes, and simple ingredients that celebrate seasonal produce.

Ingredients

Scale
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 zucchini, sliced into thick rounds
  • 1 eggplant, sliced into half-moons
  • 1 red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: 1 tablespoon lemon juice

Instructions

  1. Wash and prepare all vegetables by slicing peppers, zucchini, eggplant, and onion.
  2. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, thyme, salt, and pepper.
  3. Add vegetables to the marinade and toss until evenly coated.
  4. Marinate for 30 minutes up to 2 hours.
  5. Preheat grill to medium-high heat.
  6. Place vegetables on the grill in a single layer.
  7. Grill for 5–7 minutes per side until tender and lightly charred.
  8. Remove from grill and drizzle with lemon juice if desired.
  9. Serve immediately.

Notes

Use fresh seasonal vegetables for best flavor. Avoid overcrowding the grill to ensure even cooking.

Nutrition

Keywords: marinated grilled vegetables, grilled veggies, healthy vegetables, vegan grilling

Find it online: https://www.eatbrightly.com/marinated-grilled-vegetables-recipe/