Delightful Lemon White Chocolate Truffles Recipe
These delightful Lemon White Chocolate Truffles blend zesty lemon with creamy white chocolate for a light yet luxurious treat that’s both easy to make and perfect for gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- Zest of 2 lemons
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup finely chopped nuts (e.g., pistachios or almonds)
- Optional: 1/4 teaspoon ground ginger or cardamom
- Optional: 1 tablespoon poppy seeds
Instructions
- Prepare a baking sheet lined with parchment paper.
- In a small saucepan over low heat, combine the heavy cream, lemon zest, and lemon juice. Stir gently until warm but not boiling.
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Stir in vanilla extract and any optional add-ins if desired.
- Transfer to a bowl and refrigerate for 1-2 hours until firm.
- Use a melon baller or teaspoon to scoop and roll into small balls.
- Place truffles on the prepared baking sheet. Optionally roll in additional zest or nuts.
- Refrigerate for another 30 minutes to set.
Notes
Use high-quality white chocolate for best flavor. Chill your hands before rolling to prevent melting. Always use fresh lemon juice to avoid bitterness.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lemon, white chocolate, truffles, no-bake, dessert, easy treat
Find it online: https://www.eatbrightly.com/lemon-white-chocolate-truffles/