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Savory Korean Chicken Bowl Recipe: A Flavorful Journey to Culinary Delight

This Korean Chicken Bowl is a vibrant fusion of bold Korean flavors and nourishing ingredients, featuring marinated chicken, fluffy jasmine rice, crisp vegetables, and tangy kimchi for a colorful and satisfying meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup kimchi
  • 1 cup mixed vegetables (such as bell peppers, zucchini, and carrots)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1/2 avocado, sliced (optional)
  • 1 soft-boiled egg per serving (optional)
  • Fresh cilantro for garnish (optional)
  • Red pepper flakes for added heat (optional)

Instructions

  1. In a bowl, combine soy sauce, gochujang, honey, minced garlic, and grated ginger.
  2. Add the chicken thighs and coat well.
  3. Cover and refrigerate for at least 30 minutes or overnight.
  4. Rinse jasmine rice under cold water until water runs clear.
  5. Combine rice and water in a pot and bring to a boil.
  6. Reduce to a simmer, cover, and cook for 15 minutes.
  7. Fluff rice with a fork and set aside.
  8. Heat sesame oil in a skillet over medium-high heat.
  9. Remove chicken from marinade and cook 5–7 minutes per side until cooked through.
  10. Let chicken rest, then slice.
  11. In the same skillet, sauté mixed vegetables for 5 minutes.
  12. Add a splash of soy sauce to vegetables.
  13. Divide rice into bowls.
  14. Top with sliced chicken, sautéed vegetables, and kimchi.
  15. Add optional toppings if desired.
  16. Garnish with green onions and sesame seeds before serving.

Notes

For deeper flavor, marinate the chicken overnight. Do not overcrowd the pan when cooking chicken. Let the chicken rest before slicing to keep it juicy. Avoid overcooking the vegetables to maintain their vibrant color and texture.

Nutrition

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