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Delightfully Earthy Hungarian Mushroom Soup Recipe

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A cozy, comforting bowl of rich, earthy mushrooms blended with sweet Hungarian paprika and creamy sour cream. A soul-warming classic perfect for any season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced (such as cremini or button mushrooms)
  • 2 teaspoons sweet Hungarian paprika
  • 1 teaspoon dried dill
  • 3 tablespoons all-purpose flour
  • 4 cups vegetable broth
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: 1/2 cup white wine
  • Optional: 1/2 cup cooked barley
  • Optional: 1/2 cup spinach

Instructions

  1. Clean mushrooms with a damp paper towel and slice them. Chop onion and mince garlic.
  2. Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Add mushrooms and cook until browned and moisture is released, about 10 minutes.
  5. Stir in paprika and dill, mixing well.
  6. Sprinkle in flour and stir for 2 minutes to cook out raw flavor.
  7. Slowly add vegetable broth while stirring to avoid lumps. Simmer for 10 minutes.
  8. Reduce heat. Stir in sour cream and lemon juice. Do not boil after adding sour cream.
  9. Season with salt and pepper. Simmer gently for another 5 minutes.
  10. Garnish with fresh parsley before serving.

Notes

For extra depth, mix mushroom varieties like shiitake or portobello. Letting the soup rest enhances flavor. Don’t boil after adding sour cream to prevent curdling.

Nutrition

Keywords: hungarian mushroom soup, comfort food, paprika, creamy soup, vegetarian

Find it online: https://www.eatbrightly.com/hungarian-mushroom-soup/