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How to Roast Vegetables to Perfection: A Flavorful Guide

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Roasting vegetables is more than a method it’s a transformation. This guide walks you through how to achieve caramelized, flavorful, and perfectly crisp roasted vegetables every time.

Ingredients

Scale
  • 2 cups of broccoli florets
  • 1 cup of cherry tomatoes
  • 1 cup of sliced carrots
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Optional: 1 teaspoon of garlic powder
  • Optional: 1 teaspoon of dried thyme
  • Optional: 1 teaspoon of smoked paprika
  • Optional: 1 tablespoon of balsamic vinegar
  • Optional: 1/4 cup of grated Parmesan cheese

Instructions

  1. Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and thoroughly dry all vegetables.
  3. Chop broccoli into florets, slice carrots, bell peppers, and onion.
  4. In a large bowl, toss vegetables with olive oil, salt, and pepper until coated.
  5. Spread vegetables in a single layer on the baking sheet.
  6. Roast for 25-30 minutes, stirring halfway through.
  7. Optional: Add garlic powder, thyme, or smoked paprika for final 10 minutes.
  8. Optional: Drizzle balsamic vinegar and sprinkle Parmesan during last 5 minutes.
  9. Remove when vegetables are tender and slightly caramelized. Cool slightly before serving.

Notes

Ensure vegetables are cut evenly for uniform roasting and don’t overcrowd the pan to avoid steaming. Stir halfway for even browning and experiment with spices and herbs for variety.

Nutrition

Keywords: roasted vegetables, healthy, oven roasted, easy side dish

Find it online: https://www.eatbrightly.com/how-to-roast-vegetables-to-perfection/