Print

Delight in Deliciousness: Honey Garlic Shrimp Recipe for Your Next Meal

Print Recipe

A quick and flavorful shrimp dish combining the sweetness of honey with the savory kick of garlic and soy sauce, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh ginger
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon sesame seeds (optional)
  • 2 green onions, sliced (optional)
  • 1 red bell pepper, thinly sliced (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together the honey, soy sauce, minced garlic, and chopped ginger. Set aside.
  2. Rinse the shrimp under cold water, pat dry with paper towels, and season with salt and pepper.
  3. If using optional ingredients, slice the green onions, red bell pepper, and measure out sesame seeds and red pepper flakes.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside.
  6. In the same skillet, pour in the honey garlic sauce. Let it simmer for 2-3 minutes until slightly thickened.
  7. Return shrimp to the skillet and toss to coat in the sauce. Add bell pepper and cook 2 more minutes if using.
  8. Sprinkle with sesame seeds and green onions before serving. Add red pepper flakes for heat if desired.

Notes

Avoid overcooking shrimp to keep them tender. Let sauce thicken before returning shrimp to skillet for maximum flavor coating.

Nutrition

Keywords: shrimp, honey garlic, quick dinner, healthy seafood

Find it online: https://www.eatbrightly.com/honey-garlic-shrimp-recipe/