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Wholesome High Protein Comfort Meals for Every Palate

A hearty, nutritious dish combining lean chicken, quinoa, and fresh vegetables for a satisfying high protein meal that comforts and fuels.

Ingredients

Scale
  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable broth or chicken broth
  • 1 pound boneless, skinless chicken breast, cubed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 cups spinach leaves, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Optional: Avocado slices
  • Optional: Red pepper flakes for heat
  • Optional: Cilantro for garnish
  • Optional: 1/4 cup roasted nuts for crunch

Instructions

  1. Bring broth to a boil in a medium saucepan. Add rinsed quinoa, cover, reduce heat, and simmer for 15 minutes until fluffy.
  2. Season cubed chicken with garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat. Cook chicken for 5–7 minutes until browned and fully cooked.
  4. Add black beans, spinach, and cherry tomatoes. Stir and cook 3–5 minutes until spinach wilts and tomatoes soften.
  5. Fluff quinoa with a fork and add to skillet. Toss to combine all ingredients evenly.
  6. Remove from heat, top with feta cheese, and squeeze lemon juice over the dish.
  7. Garnish with optional avocado slices, red pepper flakes, cilantro, and roasted nuts.

Notes

Use fresh lemon juice for brightness. Don’t overcook the chicken. Rinse quinoa well to remove bitterness. Let quinoa rest before fluffing for best texture.

Nutrition

Keywords: high protein, comfort meal, quinoa, chicken, healthy dinner