Delicious Orange Chicken Bowl Recipe – Vibrant and Flavorful

Introduction

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Welcome to EatBrightly! I’m Mia Langston, and today I’m thrilled to share with you a recipe that has become a family favorite in my household – the Orange Chicken Bowl. Living in the picturesque town of Asheville, North Carolina, I’ve always been passionate about creating recipes that not only taste amazing but also nourish the body and soul. This orange chicken bowl is a perfect example of that balance. It’s a vibrant dish that combines the tangy sweetness of orange with savory, succulent chicken, all served over a bed of fluffy rice and fresh vegetables.

As someone who believes in intuitive and joyful eating, I can assure you that this recipe is both satisfying and healthy, without being restrictive. Whether you’re cooking for your family or just for yourself, this orange chicken bowl is easy to prepare and packed with flavor. Let’s dive into what makes this recipe so special and how you can bring a touch of brightness to your table with it.

What Makes This Recipe Special

Key Benefits

The orange chicken bowl is not just another recipe; it embodies a multitude of benefits that make it a standout choice. Firstly, it is incredibly versatile, offering a delightful blend of protein, vegetables, and citrus that can be customized to suit dietary preferences. Additionally, it’s a quick recipe to prepare, making it ideal for busy weeknights or meal prepping for the week ahead. Moreover, the use of fresh oranges provides a natural sweetness and a dose of vitamin C, enhancing the nutritional profile of the dish.

Unique Features

What truly sets this recipe apart are its unique features. The homemade orange sauce is crafted from scratch, ensuring a fresh, zesty flavor that you won’t find in pre-made sauces. Furthermore, the inclusion of seasonal vegetables not only adds color and texture but also aligns with my commitment to intuitive and seasonal eating. Finally, the recipe’s flexibility allows you to make it your own by incorporating your favorite add-ins or substituting ingredients to cater to specific dietary needs.

Ingredients for Orange Chicken Bowl

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Main Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup fresh orange juice (about 3-4 oranges)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 cups cooked jasmine or brown rice
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • Sesame seeds for garnish

Optional Add-ins

  • 1/2 cup snap peas
  • 1/4 cup shredded carrots
  • 1/4 cup cashews or almonds
  • 1 tablespoon sriracha for a spicy kick

Step-by-Step Cooking Instructions

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Preparation Steps

  1. Prepare the rice according to package instructions and set aside.
  2. In a small bowl, whisk together orange juice, soy sauce, rice vinegar, honey, and cornstarch until well combined.
  3. Chop the chicken into bite-sized pieces and season lightly with salt and pepper.
  4. Prepare the vegetables: cut the broccoli into florets, slice the red bell pepper, and chop the green onions.

Cooking Process

  1. Heat olive oil in a large skillet over medium heat. Add the garlic and ginger, sauté for 1 minute until fragrant.
  2. Add the chicken pieces to the skillet, cooking until browned and cooked through, about 6-8 minutes.
  3. Pour the orange sauce into the skillet with the chicken. Stir continuously until the sauce thickens and coats the chicken, about 3-4 minutes.
  4. Add broccoli and red bell pepper to the skillet, cooking for an additional 5 minutes until the vegetables are tender-crisp.
  5. Serve the orange chicken over a bed of rice, garnished with chopped green onions and sesame seeds.

Tips and Tricks for Perfect Results

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Pro Chef Tips

For the best flavor, use freshly squeezed orange juice rather than bottled. This ensures a vibrant, citrusy zing in your sauce. Additionally, if you prefer a thicker sauce, simply add a bit more cornstarch or allow the sauce to simmer a little longer. Finally, to keep the chicken tender, avoid overcooking it; once it is no longer pink in the center, it’s ready to go!

Common Mistakes to Avoid

One common mistake is not allowing the sauce enough time to thicken. Be patient and let it simmer until it reaches your desired consistency. Also, avoid overcrowding the skillet when cooking the chicken to ensure even cooking. Lastly, remember to taste and adjust seasoning as needed, balancing the sweetness and tanginess to your preference.

Nutritional Information and Health Benefits

Calories and Macros

A serving of this orange chicken bowl provides approximately 450 calories, depending on portion size and specific ingredient brands. It includes a balanced macronutrient profile with approximately 40g of protein, 50g of carbohydrates, and 12g of fat, making it a satisfying and nutritious meal option.

Health Benefits

This dish is not only delicious but also packed with health benefits. Chicken provides lean protein essential for muscle repair and growth. Oranges offer a hefty dose of vitamin C, supporting immune function and skin health. The variety of vegetables adds fiber and essential nutrients, contributing to overall well-being and digestive health.

Recipe Variations and Substitutions

Dietary Modifications

For those following a gluten-free diet, substitute soy sauce with tamari. If you are vegan, consider swapping chicken for tofu or tempeh and using maple syrup instead of honey. Additionally, cauliflower rice can replace traditional rice for a lower-carb option.

Flavor Variations

To infuse different flavors, experiment with adding fresh herbs like cilantro or basil. For a more tropical twist, incorporate pineapple chunks along with the vegetables. If you enjoy spicy dishes, a splash of sriracha or a sprinkle of red pepper flakes can elevate the heat.

Storage and Serving Suggestions

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. For extended storage, place in a freezer-safe container and freeze for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of water to retain moisture.

Serving Ideas

This orange chicken bowl can be served as a standalone meal or paired with a light side salad for added freshness. Consider serving it with a refreshing cucumber and mint salad or a simple green salad drizzled with lemon vinaigrette to complement the dish’s flavors.

Frequently Asked Questions

Can I use frozen vegetables?

Yes, frozen vegetables can be used. Just be sure to thaw them before adding to the skillet.

How can I make this dish spicier?

Add sriracha or red pepper flakes to the sauce for a spicy kick.

What type of rice is best for this recipe?

Jasmine or brown rice works well, but feel free to use your favorite variety.

Conclusion

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Thank you for visiting EatBrightly and exploring this delightful orange chicken bowl recipe. It’s a dish that not only satisfies the taste buds but also nourishes the body with its vibrant, wholesome ingredients. Whether you’re a seasoned cook or just starting out on your culinary journey, I hope this recipe inspires you to embrace the joy of cooking and eating with intention. The next time you’re looking for a colorful, flavorful meal, remember this orange chicken bowl – it’s sure to bring brightness and nourishment to your table. Enjoy the cooking, and remember, healthy food should always be delicious and fun!

Print

Delicious Orange Chicken Bowl Recipe – Vibrant and Flavorful

A vibrant and nourishing Orange Chicken Bowl made with tender chicken, fresh orange sauce, fluffy rice, and colorful vegetables. This balanced and flavorful dish brings brightness to your table while keeping meals joyful and satisfying.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup fresh orange juice (about 34 oranges)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 cups cooked jasmine or brown rice
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • Sesame seeds for garnish
  • 1/2 cup snap peas (optional)
  • 1/4 cup shredded carrots (optional)
  • 1/4 cup cashews or almonds (optional)
  • 1 tablespoon sriracha (optional)

Instructions

  1. Prepare the rice according to package instructions and set aside.
  2. In a small bowl, whisk together orange juice, soy sauce, rice vinegar, honey, and cornstarch until well combined.
  3. Chop the chicken into bite-sized pieces and season lightly with salt and pepper.
  4. Cut the broccoli into florets, slice the red bell pepper, and chop the green onions.
  5. Heat olive oil in a large skillet over medium heat.
  6. Add garlic and ginger and sauté for 1 minute until fragrant.
  7. Add chicken pieces and cook for 6-8 minutes until browned and cooked through.
  8. Pour the orange sauce into the skillet and stir continuously for 3-4 minutes until thickened and coating the chicken.
  9. Add broccoli and red bell pepper and cook for 5 minutes until tender-crisp.
  10. Serve over rice and garnish with green onions and sesame seeds.

Notes

Use freshly squeezed orange juice for the best flavor. Avoid overcrowding the pan when cooking chicken. Allow the sauce to fully thicken before serving and adjust sweetness or tanginess to taste.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 18g
  • Sodium: 650mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 95mg

Keywords: orange chicken bowl, orange chicken, chicken bowl, healthy dinner, meal prep, citrus chicken

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