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Deliciously Nutritious Chicken Burrito Bowl Recipe

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A vibrant and nourishing chicken burrito bowl made with seasoned chicken, fresh vegetables, creamy avocado, and zesty lime rice. This wholesome and colorful meal is perfect for an easy lunch or dinner and can be customized to suit any taste.

Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup sour cream or Greek yogurt (optional)
  • 1/4 cup salsa or pico de gallo (optional)
  • Chopped jalapeños for heat (optional)
  • Chopped scallions for garnish (optional)

Instructions

  1. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  2. Place the chicken breasts in a shallow dish and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Cook the brown rice according to package instructions, then fluff with a fork and set aside.
  4. Heat a large skillet over medium-high heat and cook the marinated chicken for 6-7 minutes per side until fully cooked through (internal temperature 165°F/75°C). Let rest before slicing.
  5. In the same skillet, add black beans, corn, and diced red bell pepper. Cook for 3-4 minutes until heated through.
  6. Divide the cooked rice among bowls.
  7. Top with sliced chicken, bean and corn mixture, diced avocado, and chopped cilantro.
  8. Squeeze fresh lime juice over each bowl.
  9. Sprinkle with shredded cheese if using.
  10. Add optional toppings such as sour cream, salsa, jalapeños, or scallions before serving.

Notes

For deeper flavor, marinate the chicken for a few hours or overnight. Grill the chicken for a smoky twist. Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping fresh toppings separate until serving.

Nutrition

Keywords: chicken burrito bowl, healthy bowl, chicken rice bowl, meal prep bowl, Mexican bowl

Find it online: https://www.eatbrightly.com/healthy-chicken-burrito-bowl-recipe/