Deliciously Nutritious Chicken Burrito Bowl Recipe

Introduction

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Welcome to EatBrightly, where today we’re diving into a vibrant and nourishing culinary creation: the chicken burrito bowl. Hi, I’m Mia Langston, founder of EatBrightly, and I’m thrilled to share this delightful recipe that embodies my philosophy of wholesome, joyful cooking. Living in the lush surroundings of Asheville, North Carolina, I’ve learned to craft meals that are as colorful as the seasons. This chicken burrito bowl is a perfect embodiment of that approach, offering a hearty, flavor-packed meal that nourishes body and soul.

The chicken burrito bowl is a staple in my home, combining tender, seasoned chicken with fresh vegetables, creamy avocado, and zesty lime rice. It’s a dish that’s not only delicious but also adaptable to various dietary preferences. Moreover, with ingredients sourced from local farms, it embodies sustainability and freshness. Whether you’re new to cooking or a seasoned chef, this recipe is designed to be approachable and rewarding. Join me as we explore the delightful world of chicken burrito bowls, a meal that brings warmth and color to your table.

What Makes This Recipe Special

Key Benefits

This chicken burrito bowl is packed with lean protein, fiber-rich vegetables, and healthy fats, making it a balanced meal for any time of the day. The recipe is designed to be both nourishing and satisfying, promoting sustained energy and satiety. Additionally, it’s a fantastic way to incorporate a variety of nutrients and colors into your diet, aligning perfectly with my belief that healthy eating should be as vibrant as it is nutritious.

Unique Features

What sets this chicken burrito bowl apart is its versatility and ease of customization. The recipe allows you to play with flavors and ingredients, making it suitable for different tastes and dietary needs. Moreover, the use of fresh, locally sourced produce ensures that each bite is bursting with natural flavors and nutrients. The lime-infused rice adds a unique zest, while the combination of spices brings warmth and depth to the dish.

Ingredients for Chicken Burrito Bowl

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Main Ingredients

  • 2 cups cooked brown rice
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/2 cup shredded cheese (optional)

Optional Add-ins

  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup salsa or pico de gallo
  • Chopped jalapeños for heat
  • Chopped scallions for garnish

Step-by-Step Cooking Instructions

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Preparation Steps

  1. Start by preparing the marinade for the chicken. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Meanwhile, cook the brown rice according to package instructions. Once cooked, fluff with a fork and set aside.
  4. Dice the red bell pepper, and prepare any optional add-ins you plan to use, such as chopping jalapeños or scallions.

Cooking Process

  1. Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing.
  2. In the same skillet, add the black beans, corn, and diced red bell pepper. Cook for 3-4 minutes until heated through, stirring occasionally. Season with a pinch of salt and pepper if desired.
  3. To assemble the burrito bowls, start by dividing the cooked brown rice among four bowls. Top each with sliced chicken, the bean and corn mixture, diced avocado, and a sprinkle of chopped cilantro.
  4. Squeeze lime juice over each bowl and sprinkle with cheese, if using. Add any optional add-ins like sour cream or salsa.

Tips and Tricks for Perfect Results

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Pro Chef Tips

For maximum flavor, marinate the chicken for a few hours or overnight if time permits. Additionally, grilling the chicken instead of pan-searing can add a smoky depth to the dish. When cooking the rice, adding a bit of lime zest can enhance its citrusy aroma.

Common Mistakes to Avoid

Avoid overcrowding the skillet when cooking the chicken, as this can lead to steaming rather than searing, resulting in less flavorful chicken. Also, be cautious not to overcook the chicken to prevent it from becoming dry. Always let the chicken rest before slicing to retain its juices.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of this chicken burrito bowl contains approximately 450-500 calories, making it a hearty yet balanced meal. It provides around 30 grams of protein, 50 grams of carbohydrates, and 15 grams of healthy fats, offering a well-rounded nutritional profile.

Health Benefits

This dish is rich in protein from the chicken, which supports muscle health and repair. The brown rice and beans are excellent sources of fiber, aiding in digestion and providing sustained energy. Avocado adds heart-healthy monounsaturated fats, while the vegetables contribute essential vitamins and antioxidants.

Recipe Variations and Substitutions

Dietary Modifications

For a vegan version, replace the chicken with grilled tofu or tempeh and use vegan cheese or nutritional yeast for a cheesy flavor. Swap brown rice for cauliflower rice if you’re looking to reduce carbs or try quinoa for a protein boost.

Flavor Variations

Experiment with different spices like coriander or cayenne pepper for a kick. You can also add roasted sweet potatoes or sautéed mushrooms for additional flavors and textures. For a Mediterranean twist, include olives and feta cheese in the mix.

Storage and Serving Suggestions

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove until heated through. Keep the avocado and fresh toppings separate to add just before serving.

Serving Ideas

This chicken burrito bowl is perfect for meal prep and can be enjoyed as a quick lunch or dinner. Serve it with a side of tortilla chips and guacamole for a complete meal, or pair with a light green salad for added freshness.

Frequently Asked Questions

Can I use different proteins in my burrito bowl?

Absolutely! Feel free to substitute chicken with beef, shrimp, or even a plant-based protein like tofu.

What can I do to make the dish spicier?

Add chopped jalapeños, a few dashes of hot sauce, or increase the amount of chili powder in the marinade.

How can I make this meal more kid-friendly?

Reduce the spices and serve the components separately, allowing kids to build their own bowls with their favorite ingredients.

Conclusion

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Creating a chicken burrito bowl that is both delicious and nutritious is not only possible but incredibly enjoyable. This recipe, with its balance of flavors and textures, embodies the essence of what I strive for at EatBrightly: meals that are as nourishing as they are delightful. Whether you’re new to cooking or a seasoned home chef, this dish offers an opportunity to explore new flavors and enjoy a wholesome meal. I hope this recipe brings a splash of color and joy to your table and inspires you to embrace the vibrant world of healthy cooking. Thank you for joining me on this culinary adventure. Until next time, happy cooking!

Print

Deliciously Nutritious Chicken Burrito Bowl Recipe

A vibrant and nourishing chicken burrito bowl made with seasoned chicken, fresh vegetables, creamy avocado, and zesty lime rice. This wholesome and colorful meal is perfect for an easy lunch or dinner and can be customized to suit any taste.

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup sour cream or Greek yogurt (optional)
  • 1/4 cup salsa or pico de gallo (optional)
  • Chopped jalapeños for heat (optional)
  • Chopped scallions for garnish (optional)

Instructions

  1. In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
  2. Place the chicken breasts in a shallow dish and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Cook the brown rice according to package instructions, then fluff with a fork and set aside.
  4. Heat a large skillet over medium-high heat and cook the marinated chicken for 6-7 minutes per side until fully cooked through (internal temperature 165°F/75°C). Let rest before slicing.
  5. In the same skillet, add black beans, corn, and diced red bell pepper. Cook for 3-4 minutes until heated through.
  6. Divide the cooked rice among bowls.
  7. Top with sliced chicken, bean and corn mixture, diced avocado, and chopped cilantro.
  8. Squeeze fresh lime juice over each bowl.
  9. Sprinkle with shredded cheese if using.
  10. Add optional toppings such as sour cream, salsa, jalapeños, or scallions before serving.

Notes

For deeper flavor, marinate the chicken for a few hours or overnight. Grill the chicken for a smoky twist. Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping fresh toppings separate until serving.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: chicken burrito bowl, healthy bowl, chicken rice bowl, meal prep bowl, Mexican bowl

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