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Irresistible Greek Yogurt Cookie Dough: A Nutritious Twist on a Classic Treat

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A creamy, nutrient-rich Greek Yogurt Cookie Dough that’s safe to eat raw or delicious when baked perfect for guilt-free indulgence.

Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/2 cup almond flour
  • 1/2 cup whole wheat flour
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips
  • Optional: 1/4 cup chopped walnuts or pecans
  • Optional: 1/4 cup dried cranberries or raisins
  • Optional: 1 tablespoon chia seeds or flaxseeds

Instructions

  1. Gather all ingredients and kitchen tools.
  2. In a medium bowl, mix almond flour, whole wheat flour, baking soda, and salt.
  3. In a large bowl, whisk together Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until a dough forms.
  5. Fold in chocolate chips and any optional add-ins.
  6. For raw dough: Enjoy immediately.
  7. For baked cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Scoop tablespoon-sized dough balls onto the sheet, spacing them 2 inches apart.
  9. Bake for 10–12 minutes until edges are golden brown.
  10. Cool on a wire rack before serving.

Notes

Use room temperature Greek yogurt for better texture. Don’t overmix the dough to avoid toughness. Toasting nuts before adding enhances flavor.

Nutrition

Keywords: greek yogurt, cookie dough, healthy dessert, protein snack

Find it online: https://www.eatbrightly.com/greek-yogurt-cookie-doughrecipe/