Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

What type of pasta works best?

While linguine or spaghetti are traditional, feel free to use your favorite pasta shape.

Simply reduce or omit the red pepper flakes to suit your taste.

A vibrant and flavorful dish featuring succulent shrimp in a buttery garlic sauce, tossed with perfectly cooked pasta – ready in under 30 minutes.

Scale

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain and set pasta aside.
Pat shrimp dry with paper towels and season with salt and pepper. Mince garlic and set aside.
In a large skillet over medium heat, melt 2 tablespoons butter with 2 tablespoons olive oil. Add shrimp and cook about 2 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same skillet, add remaining butter and olive oil. Add minced garlic and red pepper flakes, sauté until fragrant, about 1–2 minutes.
Stir in lemon juice and optional white wine, scraping up bits from the pan. Simmer and reduce for about 2 minutes.
Return shrimp to skillet, add pasta, and toss to coat in sauce. Gradually add reserved pasta water as needed for consistency.
Stir in Parmesan and parsley. Season with additional salt and pepper to taste. Serve garnished with more parsley and cheese if desired.

Be careful not to overcook the shrimp. Use pasta water to create a luscious sauce that clings to the noodles.

Keywords: shrimp, pasta, garlic butter, quick dinner, seafood pasta

Find it online: https://www.eatbrightly.com/garlic-butter-shrimp-pasta/