Easy Shrimp Linguine Recipe with Garlic, Lemon & Herbs

Name: Deliciously Simple Shrimp Linguine for Every Occasion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb linguine pasta; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1/2 cup white wine (optional); 1 lemon, juiced; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); Optional: 1/4 cup grated Parmesan cheese; Optional: 1/2 cup baby spinach; Optional: 1/4 cup capers

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Introduction

Hi, I’m Mia – Welcome to EatBrightly! Today, I’m thrilled to share with you one of my absolute favorite dishes: shrimp linguine. This delightful recipe is not only a feast for the senses, but it’s also a testament to how simplicity in cooking can bring out complex flavors. Living in Asheville, North Carolina, where fresh produce and seafood are abundant, I’ve crafted a shrimp linguine recipe that is both a nod to my upstate New York roots and a celebration of my culinary journey.

Shrimp linguine is a dish that perfectly marries the rich flavors of the ocean with the comforting texture of pasta. Whether you’re planning a romantic dinner for two or a vibrant family meal, this recipe offers a versatile, quick, and flavorful option. Join me as we dive into the details and discover why this shrimp linguine will become a staple in your kitchen.

Table of Contents

What Makes This Recipe Special

Key Benefits

One of the key benefits of this shrimp linguine recipe is its balance of nutrition and taste. Packed with protein from the shrimp and essential carbohydrates from the linguine, it offers a satisfying meal without feeling heavy. Moreover, the use of fresh herbs and a hint of lemon brings a refreshing zest that elevates the entire dish.

Unique Features

This recipe stands out due to its versatility and simplicity. With a preparation time of just 30 minutes, it’s perfect for busy weeknights or spontaneous dinner parties. Additionally, it allows for a variety of add-ins and substitutions, making it adaptable to different dietary needs and preferences.

If you’re in the mood for a richer, comforting pasta dish, this creamy chicken sausage pasta delivers hearty flavor with a silky sauce and savory sausage, making it a satisfying option for cozy dinners.

Ingredients for Shrimp Linguine

Main Ingredients

1 lb linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup white wine (optional)
1 lemon, juiced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)

Optional Add-ins

1/4 cup grated Parmesan cheese
1/2 cup baby spinach
1/4 cup capers

Step-by-Step Cooking Instructions

Preparation Steps

Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
Meanwhile, pat the shrimp dry with paper towels and season with salt and pepper.
Chop the parsley and set aside for garnish.

Cooking Process

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add cherry tomatoes and cook for 3-4 minutes until they start to soften.
If using, pour in the white wine and allow it to simmer for 2 minutes, reducing slightly.
Add the cooked linguine to the skillet along with the lemon juice, red pepper flakes, and half of the chopped parsley. Toss to coat the pasta and combine the flavors.
Return the shrimp to the skillet, gently mixing with the pasta.
Adjust seasoning with salt and pepper as needed. If desired, add Parmesan cheese and spinach, allowing the spinach to wilt slightly.
Remove from heat and serve immediately, garnished with the remaining parsley.

Tips and Tricks for Perfect Results

Pro Chef Tips

To ensure your shrimp linguine is perfectly cooked, make sure not to overcook the shrimp. They should be just pink and opaque for the best texture. Also, using fresh lemon juice instead of bottled can significantly enhance the flavor profile of the dish.

Common Mistakes to Avoid

A common mistake is overcrowding the shrimp in the skillet, which can lead to steaming instead of searing. Cook them in batches if necessary. Additionally, be mindful of the pasta cooking time to keep it al dente, which will hold up better when mixed with the sauce.

Nutritional Information and Health Benefits

Calories and Macros

For a serving size of this shrimp linguine, you can expect approximately 450 calories, 30g of protein, 50g of carbohydrates, and 15g of fat. These values make it a well-rounded meal that provides a balanced distribution of macronutrients.

Health Benefits

This dish is rich in omega-3 fatty acids from the shrimp, which support heart health. The inclusion of garlic and tomatoes adds antioxidants, while the olive oil provides healthy monounsaturated fats. It’s a meal that nourishes both the body and the soul.

Choosing olive oil as a primary cooking fat adds both flavor and nutritional value. The Cleveland Clinic notes that olive oil contains beneficial monounsaturated fats that support heart health when used in place of heavily processed fats.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute the linguine with your favorite gluten-free pasta. If you’re aiming for a dairy-free dish, simply omit the Parmesan cheese or replace it with nutritional yeast for a cheesy flavor without the dairy.

Flavor Variations

Experiment with adding sun-dried tomatoes or roasted red peppers for a deeper flavor profile. You can also swap out the shrimp for scallops or even chicken if preferred, adjusting the cooking time accordingly.

For a more traditional Mediterranean-inspired flavor profile, this Italian shrimp pasta recipe highlights classic ingredients like garlic, olive oil, and herbs, offering a rustic and timeless take on shrimp pasta.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to prevent the pasta from drying out and warm on the stovetop over medium heat.

Serving Ideas

This shrimp linguine pairs beautifully with a crisp green salad and a glass of white wine. For a complete meal, consider serving it alongside a crusty garlic bread or a light vegetable soup.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Ensure they are fully thawed and well-drained before cooking.

What can I use instead of white wine?

If you prefer not to use wine, substitute it with chicken or vegetable broth.

How can I make the dish spicier?

Add more red pepper flakes or a dash of hot sauce to increase the heat level according to your taste.

Conclusion

Thank you for joining me on this culinary journey to create a delicious shrimp linguine. This recipe is a delightful blend of flavors and textures, making it a perfect dish for any occasion. With its simple preparation and vibrant taste, shrimp linguine is sure to become a cherished favorite in your household.

This shrimp linguine is just one example of how pasta can be both comforting and nourishing. For more balanced, feel-good meals like this, explore my full collection of healthy pasta and gnocchi recipes, where vibrant ingredients and wholesome comfort come together.

Remember, cooking is an art, a dance of flavors, and a way to connect with those you love. I hope this dish brings warmth and joy to your table as it does to mine. From my kitchen in Asheville to yours, happy cooking!

Deliciously Simple Shrimp Linguine for Every Occasion