Deliciously Creamy White Chicken Lasagna Soup Recipe

Introduction

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Hi, I’m Mia – Welcome to EatBrightly! Today, I am thrilled to share with you my take on a comforting classic with a twist: Creamy White Chicken Lasagna Soup. This recipe is a delightful fusion of hearty lasagna and soothing soup, perfect for those chilly evenings when you crave something warm and satisfying. The creamy white chicken lasagna soup combines tender chicken, lasagna noodles, and a rich, velvety broth for a dish that’s both cozy and nourishing.

Living in Asheville, North Carolina, I’ve learned to appreciate the importance of eating seasonally and sustainably. This soup not only embodies comfort but also showcases wholesome ingredients that bring a sense of nourishment and joy. Whether you’re new to cooking or a seasoned pro, this recipe promises to be a delightful addition to your culinary repertoire.

Table of Contents

What Makes This Recipe Special

Key Benefits

This creamy white chicken lasagna soup is more than just a meal; it’s a bowlful of comfort and nutrition. Packed with lean protein from chicken, it aids muscle repair and maintenance. The soup’s creamy base is enriched with essential nutrients, and when topped with fresh herbs, it becomes a powerhouse of antioxidants.

Comfort food can still fit into a healthy lifestyle when prepared thoughtfully. The Cleveland Clinic explains in how to make comfort food healthier that simple choices like using quality ingredients and balanced portions can turn classic comfort dishes into nourishing meals.

Unique Features

One of the unique features of this recipe is its ability to merge the indulgence of lasagna with the warmth of soup. The use of white sauce instead of the traditional red marinara gives it a distinct, creamy texture that pairs beautifully with the pasta and chicken. Moreover, this recipe can easily be adapted for various dietary needs, making it a versatile option for everyone.

If you enjoy creamy chicken dishes with a refined, herb-forward flavor, our creamy French chicken tarragon offers a beautifully balanced option. Its silky sauce and delicate tarragon notes make it a perfect companion to cozy, comforting meals like this soup.

Ingredients for Creamy White Chicken Lasagna Soup

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Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Optional Add-ins

  • 1 cup baby spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup mushrooms, sliced
  • 1 tablespoon lemon juice for a zesty finish

Step-by-Step Cooking Instructions

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Preparation Steps

  1. Begin by gathering all your ingredients and ensuring your kitchen space is organized. This will make the cooking process smoother and more enjoyable.
  2. Dice the chicken breasts into small, bite-sized pieces and set aside. Chop the onion and mince the garlic cloves.
  3. Break the lasagna noodles into smaller pieces to resemble bite-sized pasta portions.

Cooking Process

  1. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the diced chicken and cook until it is browned and cooked through, about 5-7 minutes.
  2. Remove the chicken from the pot and set aside. In the same pot, add the chopped onion and sauté until translucent, approximately 3-4 minutes.
  3. Add the minced garlic, dried basil, oregano, and red pepper flakes. Cook for another minute until the garlic becomes fragrant.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Add the broken lasagna noodles and cook until they are al dente, about 8-10 minutes.
  5. Lower the heat and stir in the heavy cream, cooked chicken, and Parmesan cheese. Allow the soup to heat through and thicken slightly.
  6. Season with salt and pepper to taste. Add any optional add-ins like spinach or sun-dried tomatoes if desired.
  7. Serve the soup hot, garnished with fresh parsley and additional Parmesan cheese if preferred.

Tips and Tricks for Perfect Results

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Pro Chef Tips

For an even creamier texture, consider using half-and-half instead of heavy cream. If you prefer a thicker soup, add a slurry of cornstarch and water during the simmering stage. To enhance the flavor, toss in a Parmesan rind while the soup is simmering; just remember to remove it before serving.

Common Mistakes to Avoid

Avoid overcooking the noodles to prevent them from becoming mushy. Always break the noodles into smaller pieces for easier consumption. Additionally, gradually add the Parmesan cheese to prevent it from clumping.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of creamy white chicken lasagna soup contains approximately 400 calories, 20g of protein, 25g of fat, and 30g of carbohydrates. This balanced macronutrient profile makes it a satisfying meal that supports energy levels and satiety.

Health Benefits

This dish is rich in protein, crucial for muscle building and repair. The addition of spinach and sun-dried tomatoes boosts the fiber and vitamin content, promoting digestive health and providing antioxidants that support immune function.

Recipe Variations and Substitutions

Dietary Modifications

For a lower-calorie version, substitute the heavy cream with evaporated milk or a non-dairy alternative such as coconut milk. For a gluten-free option, use gluten-free lasagna noodles or replace them with zucchini slices.

Flavor Variations

To spice things up, add a dash of smoked paprika or cayenne pepper. Alternatively, incorporate Italian sausage or pancetta for a meatier flavor. For a vegetarian version, omit the chicken and add more vegetables like bell peppers and zucchini.

Storage and Serving Suggestions

How to Store

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove, adding a splash of broth or water to adjust the consistency as needed.

Serving Ideas

Serve the creamy white chicken lasagna soup with a side of crusty bread or a simple green salad for a complete meal. For an elevated presentation, top the soup with a drizzle of truffle oil or a sprinkle of roasted pine nuts.

For another creamy, pasta-forward comfort meal, you’ll love our easy creamy Tuscan ravioli. It delivers rich Italian-inspired flavors with minimal effort, making it ideal for busy weeknights when you crave something indulgent yet approachable.

Frequently Asked Questions

Can I make the soup ahead of time?

Yes, you can prepare the soup a day in advance. The flavors will meld beautifully, though you may need to add extra broth when reheating.

Can I freeze creamy white chicken lasagna soup?

While you can freeze this soup, the texture of the noodles may change upon thawing. It’s best to freeze the base without the noodles and add them fresh when reheating.

Is there a dairy-free option?

Absolutely! Substitute the heavy cream with coconut cream or a plant-based milk of your choice for a dairy-free version.

If warm, satisfying dishes like this are your go-to, explore our full collection of creamy comfort food recipes. From hearty soups to indulgent pastas, this guide brings together cozy meals designed to nourish and delight.

Conclusion

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This creamy white chicken lasagna soup is a delightful way to enjoy the flavors of lasagna in a comforting, nourishing soup form. It’s a testament to the versatility and warmth that a well-crafted recipe can bring to your table. Whether you’re cooking for family, friends, or just yourself, this dish promises to deliver both flavor and nourishment.

Thank you for joining me, Mia Langston, on this culinary journey at EatBrightly. I hope this creamy white chicken lasagna soup brings warmth and joy to your kitchen and inspires you to explore more vibrant, wholesome recipes. Until next time, happy cooking!

Print

Deliciously Creamy White Chicken Lasagna Soup Recipe

A cozy and nourishing fusion of creamy white lasagna and chicken soup perfect for chilly nights and comforting meals.

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: 1 cup baby spinach
  • Optional: 1/2 cup sun-dried tomatoes, chopped
  • Optional: 1/2 cup mushrooms, sliced
  • Optional: 1 tablespoon lemon juice for a zesty finish

Instructions

  1. Gather all ingredients and organize your kitchen space.
  2. Dice chicken breasts, chop onion, and mince garlic.
  3. Break lasagna noodles into bite-sized pieces.
  4. In a large pot, heat olive oil over medium heat.
  5. Add diced chicken and cook until browned, 5–7 minutes. Remove and set aside.
  6. In the same pot, sauté chopped onion until translucent, about 3–4 minutes.
  7. Add garlic, basil, oregano, and red pepper flakes; cook 1 minute.
  8. Pour in chicken broth and bring to a simmer.
  9. Add broken lasagna noodles and cook until al dente, 8–10 minutes.
  10. Lower heat and stir in heavy cream, cooked chicken, and Parmesan cheese.
  11. Season with salt and pepper to taste.
  12. Add optional spinach, sun-dried tomatoes, or mushrooms if desired.
  13. Serve hot, garnished with fresh parsley and extra Parmesan if preferred.

Notes

Add a Parmesan rind during simmering for extra depth—remove before serving. Use cornstarch slurry for a thicker soup, and avoid overcooking noodles.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 85mg

Keywords: lasagna soup, creamy chicken soup, comfort food, pasta soup, white lasagna

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