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Creamy Crispy Singapore Butter Chicken: A Delightful Fusion Dish

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A fusion of creamy butter chicken with a unique Singaporean twist, packed with bold spices and rich coconut flavor, offering a nourishing yet indulgent experience.

Ingredients

Scale
  • 1 lb (450g) chicken thighs, boneless and skinless
  • 2 tablespoons vegetable oil
  • 1 cup coconut milk
  • 2 tablespoons unsalted butter
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon soy sauce (optional)
  • 2 tablespoons ground cashews (optional)
  • Fresh cilantro for garnish
  • 1 teaspoon sesame seeds

Instructions

  1. In a bowl, combine chicken thighs with ginger-garlic paste, curry powder, turmeric powder, chili powder, salt, and pepper. Marinate for at least 30 minutes or overnight.
  2. In a separate bowl, mix coconut milk with ground cashews if using, then set aside.
  3. Heat vegetable oil in a skillet over medium heat. Add marinated chicken and cook 5-7 minutes per side until crispy and browned. Remove and set aside.
  4. In the same skillet, melt butter and add remaining marinade. Sauté for 2-3 minutes until fragrant.
  5. Pour in the coconut milk mixture and simmer gently, stirring continuously to prevent curdling.
  6. Return the chicken to the skillet, coat with sauce, and simmer for 10 minutes until cooked through and thickened.
  7. Sprinkle with sesame seeds and garnish with fresh cilantro before serving.

Notes

Use full-fat coconut milk for a richer texture. Avoid overcrowding the pan to maintain crispiness. Stir sauce continuously to avoid curdling.

Nutrition

Keywords: butter chicken, Singaporean, coconut milk, crispy chicken, fusion recipe

Find it online: https://www.eatbrightly.com/creamy-crispy-singapore-butter-chicken/