Creamy Crispy Singapore Butter Chicken with Coconut Milk

Introduction

Welcome to EatBrightly! I’m Mia Langston, and today I’m excited to share with you a unique twist on a beloved classic: Creamy Crispy Singapore Butter Chicken. This dish combines the rich, aromatic flavors of traditional Singaporean cuisine with the indulgent creaminess we often associate with butter chicken. Whether you’re a seasoned cook or a kitchen newbie, this recipe promises to be a show-stopper, bringing vibrant colors and flavors to your table.

As a self-taught chef and nutrition enthusiast living in Asheville, North Carolina, I’ve dedicated my life to creating recipes that are not only delicious but also nourishing. This creamy crispy Singapore butter chicken is a perfect example of how you can enjoy comfort food while still maintaining a healthy lifestyle. With ingredients that are easy to find and a preparation process that’s straightforward, you’ll soon discover why this dish will become a favorite in your home.

Table of Contents

What Makes This Recipe Special

Key Benefits

One of the standout benefits of this creamy crispy Singapore butter chicken is its ability to satisfy both your taste buds and your nutritional needs. It’s packed with protein, thanks to the chicken, and the blend of spices provides a wealth of antioxidants. This dish is also versatile enough to fit into various dietary preferences, a testament to the power of mindful cooking.

Unique Features

This recipe stands out because of its fusion of traditional and modern flavors. The crispy texture of the chicken perfectly complements the creamy sauce, creating a dish that is both comforting and exciting. Additionally, the use of fresh herbs and spices, often sourced from local farms, enhances the dish’s authenticity and flavor profile.

If you’re craving another creamy, comforting dish with an Italian twist, our easy creamy Tuscan ravioli delivers rich flavor with minimal effort. It’s a perfect weeknight option when you want something cozy yet elegant to complement bold, spiced mains.

Ingredients for Creamy Crispy Singapore Butter Chicken

Main Ingredients

1.5 lbs of boneless, skinless chicken thighs
1 tablespoon of coconut oil
1 cup of coconut milk
2 tablespoons of unsalted butter
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
2 tablespoons of tomato paste
1 tablespoon of soy sauce
1 tablespoon of fish sauce
2 teaspoons of curry powder
1 teaspoon of paprika
Salt and pepper to taste

Optional Add-ins

1 red bell pepper, sliced
1 green chili, sliced
Fresh cilantro for garnish
1 tablespoon of honey for a touch of sweetness

Step-by-Step Cooking Instructions

Preparation Steps

Start by cutting the chicken thighs into bite-sized pieces.
In a large bowl, toss the chicken with half of the curry powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes to enhance the flavors.

Cooking Process

Heat the coconut oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook until they are browned and crispy on the outside. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter, chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
Stir in the tomato paste, remaining curry powder, soy sauce, and fish sauce. Cook for 2 minutes until the mixture becomes fragrant.
Pour in the coconut milk, stirring continuously to combine all the ingredients. Bring the mixture to a gentle simmer.
Return the chicken to the skillet, along with any juices from the plate. Allow everything to simmer together for about 10 minutes, letting the flavors meld.
If using, add the bell pepper and green chili during the last 5 minutes of cooking.
Adjust seasoning with salt, pepper, and honey if desired. Serve hot, garnished with fresh cilantro.

Tips and Tricks for Perfect Results

Pro Chef Tips

For an extra crispy texture, you can coat the chicken pieces lightly with cornstarch before frying. Additionally, using a blend of coconut oil and butter not only enhances flavor but also aids in achieving the perfect sear on your chicken.

Common Mistakes to Avoid

One common mistake is overcrowding the pan, which can cause the chicken to steam rather than sear. Cook in batches if necessary. Also, be cautious with the amount of salt, especially since soy and fish sauces are salty.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of creamy crispy Singapore butter chicken contains approximately 400 calories, with 20g of protein, 15g of carbohydrates, and 30g of fat. These macros make it a well-rounded meal, especially when paired with a side of steamed vegetables or brown rice.

Health Benefits

The spices in this dish, such as ginger and curry powder, are known for their anti-inflammatory properties. Coconut milk adds healthy fats that support heart health, while chicken provides a high-quality protein source, essential for muscle repair and growth.

Spices do more than add depth and warmth to dishes they also offer notable health benefits. Harvard Health highlights in 21 spices for healthy foods that many common spices contain antioxidants and anti-inflammatory compounds that can support overall wellness.

Recipe Variations and Substitutions

Dietary Modifications

For those who are lactose intolerant or vegan, you can substitute the butter with a plant-based alternative and use tofu instead of chicken. This still maintains the creamy texture and delicious flavors.

Flavor Variations

To give this dish a tangy twist, try adding a splash of lime juice before serving. You can also incorporate different vegetables such as spinach or zucchini to increase its nutritional value and make it even more colorful.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, making it a great make-ahead meal for busy weeks.

Serving Ideas

This creamy crispy Singapore butter chicken pairs beautifully with jasmine rice or naan bread. For a lighter option, serve it over a bed of mixed greens with a side of roasted vegetables.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well, though it may not be as juicy as thighs. Adjust cooking times accordingly to prevent overcooking.

How can I make it spicier?

Increase the amount of green chili or add a dash of cayenne pepper for extra heat.

Is this dish gluten-free?

Yes, as long as you use gluten-free soy sauce, this recipe is gluten-free.

If rich, cozy dishes like this are your go-to, explore our full collection of creamy comfort food recipes. From globally inspired chicken dishes to comforting pastas and soups, this guide brings together feel-good meals meant to nourish both body and soul.

Conclusion

Thank you for joining me on this culinary journey. The creamy crispy Singapore butter chicken is not just a dish; it’s an experience. It embodies the fusion of flavors and cultures, all while providing nourishment and comfort. I hope this recipe becomes a staple in your household, bringing joy and connection to your dining table. Remember, cooking is an adventure, so don’t hesitate to make this dish your own. Until next time, happy cooking!

Creamy Crispy Singapore Butter Chicken: A Fusion Delight for Your Taste Buds