Creamy Crispy Singapore Butter Chicken (Easy & Flavorful)

Name: Creamy Crispy Singapore Butter Chicken: A Delightful Fusion Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 1 lb (450g) chicken thighs, boneless and skinless; 2 tablespoons vegetable oil; 1 cup coconut milk; 2 tablespoons unsalted butter; 1 tablespoon ginger-garlic paste; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder; Salt and pepper to taste; 1 tablespoon soy sauce (optional); 2 tablespoons ground cashews (optional); Fresh cilantro for garnish; 1 teaspoon sesame seeds

Jump to Recipe

Introduction

Welcome to EatBrightly! I’m Mia Langston, your guide to vibrant, nourishing recipes that bring joy and health to your table. Today, I’m thrilled to share with you my take on Creamy Crispy Singapore Butter Chicken a dish that perfectly marries the rich flavors of traditional butter chicken with a unique Singaporean twist. If you’re looking for a meal that’s both comforting and exciting, this recipe is for you.

My journey into healthy cooking began in my hometown in upstate New York where food was always at the heart of family gatherings. It was here that I learned the importance of cooking with love and intention. Now, as a self-taught chef living in Asheville, North Carolina, I focus on creating recipes that are not only delicious but also nourishing. This Creamy Crispy Singapore Butter Chicken is an embodiment of that philosophy, offering a dish that’s rich in flavor yet considerate of your well-being.

Table of Contents

What Makes This Recipe Special

Key Benefits

This recipe is packed with benefits that make it a standout choice for any meal. First, it offers a delightful balance of creamy and crispy textures that will tantalize your taste buds. The use of wholesome ingredients ensures that you’re nourishing your body while enjoying a flavorful dish. Additionally, it’s a versatile recipe that can be adapted to suit various dietary needs without compromising on taste.

Unique Features

What sets this Creamy Crispy Singapore Butter Chicken apart is its fusion of traditional Indian flavors with Singaporean influences, offering a unique twist on a classic dish. The recipe incorporates aromatic spices and a hint of coconut milk, providing a depth of flavor that is both exotic and comforting. This dish not only satisfies your craving for something creamy and crispy but also introduces you to a world of vibrant flavors.

If you enjoy bold flavors with a nourishing balance, this Creamy Crispy Singapore Butter Chicken pairs perfectly with protein-packed chicken dinners designed to fuel active lifestyles. It’s a great way to rotate comforting meals with high-protein, family-friendly favorites.

Ingredients for Creamy Crispy Singapore Butter Chicken

Main Ingredients

1 lb (450g) chicken thighs, boneless and skinless
2 tablespoons vegetable oil
1 cup coconut milk
2 tablespoons unsalted butter
1 tablespoon ginger-garlic paste
1 tablespoon curry powder
1 teaspoon turmeric powder
1 teaspoon chili powder
Salt and pepper to taste

Optional Add-ins

1 tablespoon soy sauce for added umami
2 tablespoons ground cashews for extra creaminess
Fresh cilantro for garnish
1 teaspoon sesame seeds for a nutty flavor

Step-by-Step Cooking Instructions

Preparation Steps

Marinate the Chicken: In a bowl, combine chicken thighs with ginger-garlic paste, curry powder, turmeric powder, chili powder, salt, and pepper. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
Prepare the Sauce: In a separate bowl, mix coconut milk with ground cashews (if using) and set aside.

Cooking Process

Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until crispy and browned on both sides, about 5-7 minutes per side. Remove and set aside.
In the same skillet, melt the butter and add the remaining marinade. Sauté for 2-3 minutes until fragrant.
Pour in the coconut milk mixture and bring to a gentle simmer. Stir continuously to prevent the sauce from curdling.
Return the chicken to the skillet, ensuring it’s well-coated with the sauce. Simmer for another 10 minutes until the chicken is cooked through and the sauce thickens.
Sprinkle with sesame seeds and garnish with fresh cilantro before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

For the crispiest chicken, ensure that your skillet is hot before adding the chicken. This will help sear the chicken, locking in juices and flavor. Additionally, using full-fat coconut milk will give your dish a richer and creamier texture.

Common Mistakes to Avoid

Avoid overcrowding the pan when frying the chicken, as this can lead to steaming rather than crisping. Also, make sure to stir the sauce continuously to prevent it from curdling, especially when using coconut milk.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of Creamy Crispy Singapore Butter Chicken contains approximately 350 calories, with 25g of protein, 15g of fat, and 20g of carbohydrates. It’s a balanced dish that offers a good mix of macronutrients.

Health Benefits

This dish is not only delicious but also packed with health benefits. The spices used, such as turmeric and ginger, are known for their anti-inflammatory and antioxidant properties. Coconut milk provides healthy fats, which are essential for brain health and hormone balance.

Turmeric is more than a vibrant spice. Research published by health experts shows that curcumin, turmeric’s active compound, has antioxidant and anti-inflammatory properties that may support overall wellness when used regularly in cooking.

Recipe Variations and Substitutions

Dietary Modifications

For a vegetarian version, substitute chicken with tofu or chickpeas. To make it dairy-free, simply replace butter with more coconut oil or a plant-based alternative.

Flavor Variations

Experiment with different herbs and spices to customize the flavor profile. Adding lemongrass or kaffir lime leaves can introduce a fresh, citrusy note, making the dish even more vibrant.

For fans of spicy, globally inspired chicken dishes, this Creamy Crispy Singapore Butter Chicken complements vibrant Asian-inspired recipes that balance heat, crunch, and savory depth. Together, they offer exciting ways to explore bold flavors at home.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to a month.

Serving Ideas

This dish pairs beautifully with jasmine rice or naan bread. For a complete meal, serve it alongside a fresh green salad or steamed vegetables.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but be aware that it might not be as juicy as thighs.

What can I use instead of coconut milk?

Heavy cream or almond milk can be used as alternatives, though they will alter the flavor slightly.

Is this dish spicy?

The spice level is mild, but you can adjust the chili powder to suit your taste.

Conclusion

Thank you for joining me on this culinary adventure! This Creamy Crispy Singapore Butter Chicken is a testament to the magic that happens when traditional flavors meet innovative cooking. It’s a dish that not only delights the senses but also nourishes the body, embodying the essence of what I strive to create here at EatBrightly. I hope this recipe brings as much joy and color to your table as it does to mine.

If dishes like this Creamy Crispy Singapore Butter Chicken inspire your cooking, explore my full collection of healthy chicken recipes. You’ll find nourishing, flavor-forward meals designed to bring joy, balance, and creativity to your table.

Remember, cooking is an art meant to be enjoyed and shared. Don’t hesitate to put your spin on this recipe and make it your own. Until next time, happy cooking!

Creamy Crispy Singapore Butter Chicken: A Delightful Fusion Dish