A creamy, high protein queso dip made with blended cottage cheese, cheddar, and spices. A healthier, low-carb twist on classic queso ready in just 15 minutes.
Add cottage cheese to a high-speed blender. Blend for 45–60 seconds until completely smooth.
Transfer the mixture to a small saucepan or skillet and set over medium-low heat.
Stir in shredded cheddar, garlic powder, chili powder, paprika, and nutritional yeast (if using).
Cook gently, stirring often, until the cheese melts and the dip thickens—about 5 minutes.
Remove from heat and stir in lime juice. Season with salt to taste.
Serve warm, topped with chopped scallions or jalapeños if desired.
Spicy Twist: Add chipotle powder or pickled jalapeños for extra heat.
Southwest Version: Stir in roasted corn and black beans.
Storage: Keeps in the fridge up to 4 days. Reheat with a splash of almond milk if thickened.
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Find it online: https://www.eatbrightly.com/cottage-cheese-queso-dip/