Can I make pizza dough with cottage cheese?

Yes, absolutely! Cottage cheese makes a surprisingly effective and nutritious base for pizza dough. When blended with eggs and optionally flour or almond flour, it creates a firm, chewy, high-protein crust that holds up to toppings. It’s a great gluten-free and low-carb alternative to traditional doughs, and it takes less than 30 minutes start to finish.

What is the 2 ingredient cottage cheese pizza base?

The 2-ingredient cottage cheese pizza base is made with: Cottage cheese 1 Eggs That’s it! Blend them together until smooth, pour onto a parchment-lined baking sheet, bake until golden, and you have a low-carb, high-protein pizza base. It’s light, fluffy, and perfect for softer toppings or veggie-forward combinations. You can customize it with herbs or seasonings for extra flavor, but the base works beautifully on its own.

Does cottage cheese melt like cheese?

Not exactly. Cottage cheese doesn't melt like mozzarella or cheddar. Instead, when baked, it firms up and creates a structure that can support other ingredients—especially when used in crusts. This makes it perfect for baked recipes where you want a solid texture without oiliness or runniness. For example, when mixed into pizza dough, it creates a chewy, slightly crisp crust without getting greasy.

What is the healthiest crust for pizza?

The healthiest crust depends on your goals, but cottage cheese crust ranks high for most eaters. It’s: Low in carbs High in protein Naturally gluten-free Quick to prepare Satisfying and nutrient-dense Other healthy contenders include almond flour crust (great for keto), cauliflower crust (great for low-cal), and Greek yogurt dough (good for higher carb tolerance).

What is a healthy alternative for pizza dough?

There are several healthy alternatives: Cottage cheese crust : High-protein, low-carb Almond flour crust : Grain-free and keto-friendly Cauliflower crust : Veggie-based and low-calorie Greek yogurt dough : Quick, chewy, and higher in protein All of these can be customized with herbs, seeds, or veggies to suit your diet. Cottage cheese crust stands out for its simplicity and nutrition.

How to make pizza dough with 3 ingredients?

To make 3-ingredient cottage cheese pizza dough, all you need is: 1 cup cottage cheese 1 egg ¼ cup almond flour or oat flour Blend the cottage cheese and egg, then stir in the flour. Spread it thin, bake until golden, and you’ve got a protein-packed crust ready for toppings. It’s perfect for quick lunches, meal prep, or weeknight dinners that feel indulgent but fuel your body well.

Cottage Cheese Pizza Crust: Best 2-Ingredient Healthy Base

Name: Cottage Cheese Pizza Crust (High Protein + 2 Ingredients!)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 2 large eggs; ¼ teaspoon garlic powder; ¼ teaspoon Italian seasoning; Pinch of sea salt; Add ¼ cup almond flour or oat flour

Cottage Cheese Pizza Crust (High Protein + 2 Ingredients!)

Print Recipe

A high-protein, low-carb cottage cheese pizza crust made with just 2–3 simple ingredients. Perfect for gluten-free, healthy pizza nights in under 30 minutes.

Author: Mia Langston
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes (default: prep + cook)
Yield: 2–3 personal pizzas (about 8 slices total) 1x
Category: Main Course, Snack
Method: Baking
Cuisine: American, Healthy, Fusion
Diet: Low Calorie

Ingredients

Scale

For 2-Ingredient Version:

1 cup full-fat cottage cheese
2 large eggs

Optional Add-Ins (for extra flavor):

¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
Pinch of sea salt

For 3-Ingredient Upgrade (Chewier Texture):

Add ¼ cup almond flour or oat flour

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Blend cottage cheese and eggs in a food processor until smooth.
Blend until smooth—no lumps allowed
(Optional) Stir in almond or oat flour and seasoning until evenly combined.
Stir in flour and spices for extra structure and flavor
Pour the batter onto the parchment-lined sheet and spread to ¼ inch thick using a spatula.
Spread it thin and even for the perfect base
Bake for 20–25 minutes until the crust is golden around the edges and firm in the center.
Bake until golden around the edges and set in the center
Remove, let cool for 5 minutes. Add toppings of choice (sauce, cheese, veggies).
Top with your favorites—get creative!
Return to oven and bake another 5–8 minutes, or until cheese melts and edges crisp.
Slice and enjoy
Crispy, melty, nourishing—dig in

Notes

Use full-fat cottage cheese for the best texture and flavor.
For extra crispiness, bake on a pizza stone or move to the lower oven rack.
Brush olive oil + garlic powder around the edges before baking for flavor magic.

Nutrition

Serving Size: 1 personal pizza crust (⅓ of recipe)
Calories: 165 kcal
Sugar: 1.5 g
Sodium: 320 mg
Fat: 10 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 4.5 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 95 mg

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Find it online: https://www.eatbrightly.com/cottage-cheese-pizza-crust/