Can You Use Cottage Cheese to Make Cookies?

Yes, you absolutely can. Cottage cheese is a versatile ingredient that adds moisture, protein, and richness to baked cookies. While it’s most commonly used in no-bake cookie dough recipes, it also performs well in baked versions, especially when combined with oat or almond flour. The result is a soft, chewy texture with fewer calories and more nutritional value than traditional cookies.

Can Cottage Cheese Be Used for Baking?

Definitely. Cottage cheese works well in both savory and sweet baking. Its creamy consistency and mild flavor make it perfect for muffins, pancakes, casseroles, and even cheesecakes. When blended, it acts as a partial replacement for butter or cream, reducing fat while maintaining tenderness. It also helps keep baked goods moist and fluffy.

What Are 3-Ingredient High-Protein Cookies?

Looking for the simplest way to snack smart? Try this basic high-protein cookie formula: 3 Ingredients: 1 ripe banana ½ cup blended cottage cheese 1 cup rolled oats Mash, mix, and bake at 350°F for 10–12 minutes. Add-ins like cinnamon or dark chocolate chips are optional but encouraged. These cookies are low in sugar, naturally gluten-free, and packed with energy-boosting carbs and protein.

Can You Add Protein Powder to Cottage Cheese?

Yes, and it’s actually a great way to enhance both the flavor and nutritional profile of your cookie dough. Vanilla, chocolate, or even peanut butter-flavored protein powders pair beautifully with cottage cheese. Start with 1 scoop per cup of cheese and adjust for texture. If the dough becomes too thick, add a splash of almond milk or water to balance it.

What Ingredients Should You Avoid in Cottage Cheese?

When choosing cottage cheese for cookie dough, avoid brands with: Added sugars or syrups Artificial flavorings or preservatives Excess sodium (look for low-sodium options) Fat-free formulas (they often lack creaminess and can taste chalky) Stick to clean-label cottage cheese with minimal ingredients—ideally just milk, cultures, and salt.

Is Cottage Cheese Made of Casein or Whey?

Cottage cheese primarily contains casein , a slow-digesting protein that keeps you feeling full and supports muscle repair over time. It also contains small amounts of whey , which digests faster. This combination makes it a great all-around protein source, especially when used in post-workout snacks like cookie dough.

Cottage Cheese Cookie Dough: Best High-Protein Dessert Idea

Name: Cottage Cheese Cookie Dough
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup low-fat or full-fat cottage cheese (small curd preferred); 2 tablespoons maple syrup (or honey); 1 teaspoon vanilla extract; 1½ cups almond flour (or oat flour); ½ cup dark chocolate chips (dairy-free optional); Optional: 1 scoop vanilla or chocolate protein powder; Optional: Pinch of sea salt

Cottage Cheese Cookie Dough

Print Recipe

5 from 1 reviews

This creamy, high-protein cottage cheese cookie dough is the ultimate healthy, no-bake treat. Made in under 10 minutes with 5 simple ingredients, it’s a guilt-free way to satisfy sweet cravings.

Author: Mia Langston
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4–6 servings 1x
Category: Dessert, Snack, High-Protein Treat
Method: No-Bake, Blended
Cuisine: American, Health-Conscious
Diet: Vegetarian

Ingredients

Scale

1 cup low-fat or full-fat cottage cheese (small curd preferred)

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1½ cups almond flour (or oat flour)

½ cup dark chocolate chips (dairy-free optional)

Optional: 1 scoop vanilla or chocolate protein powder

Optional: Pinch of sea salt

Instructions

Blend Base – In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
Mix Dough – In a bowl, combine almond flour (and protein powder, if using). Fold in the blended cottage cheese mixture until dough forms.
Add Chocolate – Stir in chocolate chips. Add a pinch of sea salt if desired.
Chill (Optional) – For firmer texture, refrigerate for 10–15 minutes before serving.
Serve – Scoop and enjoy as-is or roll into bites for easy snacking.

Notes

Use vegan cottage cheese for a dairy-free version.
Swap almond flour for oat flour if preferred.
Add cinnamon, peanut butter, or raisins for flavor twists.
Add protein powder to boost macros post-workout.

Nutrition

Serving Size: ¼ cup (about 80–100g)
Calories: 190 kcal
Sugar: 3 g
Sodium: 140 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 15 mg

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Find it online: https://www.eatbrightly.com/cottage-cheese-cookie-dough/