Is cloud bread healthy for you?

Yes! Cottage cheese cloud bread is rich in protein, low in carbs, gluten-free, and made with simple, nourishing ingredients. It’s a smart alternative to traditional bread, especially for those following low-carb or keto lifestyles.

Can you make flatbread with cottage cheese?

Absolutely. Simply spread the batter thinner on a baking tray and bake until golden. You’ll get a flexible, high-protein flatbread perfect for wraps, pizzas, or dipping into your favorite spreads.

Can I use cottage cheese in cloud bread?

Yes—and I highly recommend it. Cottage cheese not only boosts the protein content but also enhances the texture and flavor, giving your cloud bread a creamy, tangy bite.

Is cottage cheese bread healthy for you?

Yes, it’s packed with essential nutrients like calcium, B12, and selenium. It’s low in carbs and calories while keeping you full longer, making it a perfect addition to a balanced, mindful diet.

Is cottage cheese okay to eat daily?

It is, as long as you’re not sensitive to dairy. Opt for full-fat, low-sodium versions, and pair it with whole foods to get the most benefits.

Can cottage cheese replace flour?

Not directly in every recipe, but in cloud bread, it functions as a protein-rich base—replacing flour entirely while still creating structure and softness.

This Cottage Cheese Cloud Bread Changes Low-Carb Forever

Cottage Cheese Cloud Bread

Print Recipe

Light, fluffy, and protein-packed, this cottage cheese cloud bread is a low-carb, gluten-free alternative to traditional bread—perfect for keto diets, sandwiches, or healthy snacks.

Author: Mia Langston
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 slices 1x
Category: Bread Alternative, High-Protein Snack
Method: Baking
Cuisine: Low Carb / Keto / Gluten-Free
Diet: Low Calorie

Ingredients

Scale

3 large eggs, separated
½ cup full-fat cottage cheese (blended smooth)
¼ teaspoon sea salt
¼ teaspoon cream of tartar
Optional: garlic powder, fresh herbs, or nutritional yeast for flavor

Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone mat.
Blend cottage cheese until completely smooth. Set aside.
Separate eggs. Place egg whites in one bowl and yolks in another.
Whisk egg whites with cream of tartar until stiff peaks form. Use a hand or stand mixer.
Mix yolks with the blended cottage cheese and salt. Stir until well combined.
Gently fold egg whites into the yolk mixture, one-third at a time. Be careful not to deflate.
Spoon the batter into 6–8 rounds (or one loaf) on the prepared baking sheet.
Bake for 25–30 minutes or until golden and firm to the touch.
Cool on a wire rack for 10 minutes before serving. Enjoy warm or toasted!

Notes

For a firmer texture, add 1 tbsp almond flour
For sweeter flavor, mix in a drop of vanilla and cinnamon
Use full-fat cottage cheese for best structure

Nutrition

Serving Size: 1 slice
Calories: 70
Sugar: <1g
Sodium: 160mg
Fat: 4.5g
Saturated Fat: 1.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 9g
Cholesterol: 95mg

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Find it online: https://www.eatbrightly.com/cottage-cheese-cloud-bread-recipe/