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Citrus Ginger Infused Water

Tasty-style flat lay of citrus ginger infused water ingredients and recipe card

Fight inflammation and feel energized with citrus ginger infused water. A spicy-sweet immune-boosting drink with orange, ginger, and lemon.

Ingredients

Scale
  • 34 fresh orange slices (organic, unpeeled)

  • 45 slices fresh ginger root (peeled thin)

  • 1 tbsp lemon juice (optional for extra zing)

  • 4 cups filtered water

  • Ice cubes (optional for cooling refreshment)

Instructions

  1. Add orange slices and ginger to a mason jar or pitcher.

  2. Pour in the filtered water and stir.

  3. Add lemon juice if desired.

  4. Chill for 2–3 hours in the fridge.

  5. Strain if needed and enjoy.

  6. For stronger flavor, steep briefly in warm water, then chill.

Notes

  • Use organic fruit for more flavor and skin-based nutrients.

  • Cold-steep preserves vitamin C better than hot water.

  • Add turmeric or cayenne for a stronger immunity kick.

  • Refill once before discarding ingredients.

  • Best consumed within 24 hours.

Nutrition

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