Deliciously Cozy Cinnamon Maple Roasted Sweet Potatoes
A warm, sweet, and savory side dish perfect for fall, these Cinnamon Maple Roasted Sweet Potatoes are a comforting, wholesome treat packed with seasonal flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Optional: 1/4 cup chopped pecans
- Optional: 1/2 teaspoon ground nutmeg
- Optional: 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cube the sweet potatoes into 1-inch pieces.
- In a large bowl, whisk together olive oil, maple syrup, cinnamon, salt, and pepper.
- Add the sweet potatoes and toss to coat evenly.
- Spread potatoes in a single layer on the baking sheet without overcrowding.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- If using, add chopped pecans during the last 5 minutes of roasting.
- Remove from oven and let cool slightly before serving.
Notes
Cut sweet potatoes evenly for consistent roasting. Avoid overcrowding the pan to ensure they roast properly. Stir halfway through for even caramelization.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, maple syrup, cinnamon, fall, roasted vegetables, healthy side dish