Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely before cooking for the best results.

How can I tell if the salmon is cooked properly?

The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).

Can I grill the salmon instead of baking?

Absolutely! Grilling adds a wonderful smoky flavor. Preheat your grill to medium-high and cook the salmon skin-side down for 6-8 minutes per side.

Christmas Salmon Recipe with Honey Dijon Glaze & Herbs

Name: Festive Christmas Salmon: A Delicious Holiday Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Holiday
Ingredients: 1 whole side of salmon (about 2 pounds), skin-on; 2 tablespoons olive oil; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; Juice of 1 lemon; 1/4 cup fresh parsley, chopped; 1/4 cup pomegranate seeds; 1 lemon, sliced, for garnish; Optional: 1 tablespoon fresh dill, chopped; Optional: 1 teaspoon smoked paprika; Optional: 1 tablespoon capers; Optional: 1/4 cup chopped walnuts

Festive Christmas Salmon: A Delicious Holiday Recipe

Print Recipe

A festive and flavorful salmon dish glazed with honey, Dijon, and garlic, finished with fresh herbs and pomegranate for a holiday-worthy presentation.

Author: Mia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Holiday

Ingredients

Scale

1 whole side of salmon (about 2 pounds), skin-on
2 tablespoons olive oil
3 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
1/4 cup fresh parsley, chopped
1/4 cup pomegranate seeds
1 lemon, sliced, for garnish
Optional: 1 tablespoon fresh dill, chopped
Optional: 1 teaspoon smoked paprika
Optional: 1 tablespoon capers
Optional: 1/4 cup chopped walnuts

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place salmon skin-side down on the prepared sheet and pat dry with paper towels.
In a bowl, whisk olive oil, honey, Dijon mustard, garlic, salt, and pepper.
Brush glaze evenly over salmon and drizzle lemon juice on top.
Let sit for 10 minutes.
Bake for 15-20 minutes, until salmon flakes easily with a fork.
Remove and rest briefly. Top with parsley and pomegranate seeds.
Garnish with lemon slices and any optional add-ins before serving.

Notes

Use a meat thermometer to ensure the salmon reaches 145°F (63°C). Broil for 2-3 minutes at the end for crispier skin.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

Keywords: Christmas salmon, holiday fish, baked salmon, festive salmon, honey mustard salmon

Find it online: https://www.eatbrightly.com/christmas-salmon-recipe/