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Chocolate Protein Balls

Tasty-style recipe card for chocolate protein balls with ingredients and final snack image.

These no-bake Chocolate Protein Balls are the perfect healthy snack: rich, chocolatey, protein-packed, and customizable to suit any diet.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup nut butter (almond, peanut, or cashew)
  • 1/3 cup chocolate protein powder
  • 1/4 cup maple syrup or 4 medjool dates (blended)
  • 2 tbsp cacao powder
  • 1 tbsp chia or flax seeds (optional)
  • Pinch of sea salt
  • 23 tbsp water or almond milk (as needed)
  • Optional: 1/4 cup mini dark chocolate chips or cacao nibs

Instructions

  1. In a large bowl, combine oats, protein powder, cacao powder, chia/flax seeds, and salt.
  2. Add nut butter and maple syrup or blended dates. Mix until crumbly.
  3. Add water or almond milk, one tablespoon at a time, until the mixture is sticky but not wet.
  4. Fold in mini chocolate chips or cacao nibs if using.
  5. Roll about 1 tablespoon of mixture into balls and place on parchment paper.
  6. Chill in the fridge for 30 minutes to set, or enjoy immediately.

Notes

Store in an airtight container in the fridge for 5–7 days or freeze for up to 3 months. Adjust texture by adding more liquid or dry ingredients as needed.

Nutrition

Keywords: chocolate protein balls, healthy snack, no-bake, protein bites, energy balls