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Deliciously Healthy Chicken Avocado Bowl Recipe

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Welcome to another delightful culinary adventure with me, Mia Langston, here at EatBrightly! Today, I’m thrilled to share with you my favorite chicken avocado bowl recipe. Nestled in the heart of Asheville, North Carolina, I’ve embraced the harmony of flavors and nutrition in every meal, and this bowl is no exception. The chicken avocado bowl combines the creamy richness of ripe avocados with the succulent, grilled chicken, offering a balanced meal that’s both satisfying and nourishing. Growing up in a small town in upstate New York, my family instilled in me the importance of meals that heal and delight. This dish is a reflection of those cherished Sunday dinners, packed with fresh ingredients and bold flavors. The chicken avocado bowl is not just a meal; it’s a celebration of wholesome eating and vibrant living.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 ripe avocados, diced
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons chopped fresh cilantro (optional)
  • 1/4 cup black beans, rinsed and drained (optional)
  • 1/4 cup roasted corn (optional)

Instructions

  1. In a bowl, mix olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper.
  2. Add the chicken breasts and let them marinate for at least 15 minutes.
  3. Dice the avocados and chop the red onion.
  4. Cook the quinoa according to package instructions.
  5. Preheat your grill or a skillet over medium-high heat.
  6. Add the marinated chicken breasts and cook for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
  7. Remove the chicken and let it rest for 5 minutes before slicing.
  8. In a large bowl, combine cooked quinoa, diced avocados, cherry tomatoes, red onion, and optional add-ins.
  9. Add sliced chicken to the bowl.
  10. Toss gently to combine while keeping avocado chunky.
  11. Adjust seasoning with additional lime juice, salt, and pepper if needed.
  12. Serve immediately and enjoy your vibrant chicken avocado bowl.

Notes

For the juiciest chicken, always let it rest after cooking to allow the juices to redistribute. Choose avocados that yield slightly to gentle pressure for the perfect creamy texture. Avoid over-mixing to prevent mushy avocados. Store leftovers in an airtight container in the refrigerator for up to three days, keeping avocados separate for best freshness.

Nutrition

Keywords: chicken avocado bowl, healthy bowl, quinoa bowl, grilled chicken, easy dinner

Find it online: https://www.eatbrightly.com/chicken-avocado-bowl-recipe/