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Cheesy Roasted Butternut Squash Pasta: A Comforting Delight

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Creamy, cheesy, and full of fall flavor, this roasted butternut squash pasta is the perfect comforting dish for any day of the week.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed (about 4 cups)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 12 ounces pasta (penne or fusilli)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon nutmeg
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Optional: 1/2 cup toasted pine nuts
  • Optional: 1 cup baby spinach
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash cubes with olive oil, salt, and pepper. Spread on a baking sheet.
  3. Roast for 25-30 minutes until caramelized and soft.
  4. Cook pasta in salted water until al dente. Drain and set aside.
  5. In a large saucepan, heat olive oil over medium heat. Sauté garlic for 1-2 minutes until fragrant.
  6. Add ricotta cheese and nutmeg, stir until smooth and warm.
  7. Stir in roasted squash, mashing some pieces while keeping others whole for texture.
  8. Add cooked pasta, Parmesan, and mozzarella cheese. Stir to combine.
  9. Season with more salt, pepper, and red pepper flakes if using.
  10. Garnish with chopped basil before serving.

Notes

For best flavor, use freshly grated cheese and don’t overcook the pasta. Store leftovers in the fridge for up to 3 days and reheat with a splash of milk or broth to maintain creaminess.

Nutrition

Keywords: butternut squash, pasta, cheesy, fall recipe, comfort food

Find it online: https://www.eatbrightly.com/cheesy-roasted-butternut-squash-pasta-2/