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Irresistible Brown Butter Snickerdoodles: A Perfect Twist on a Classic Cookie

Brown Butter Snickerdoodles are the perfect blend of nutty, buttery richness and warm cinnamon sweetness. These cookies take a classic favorite and elevate it with the deep flavor of browned butter, making them irresistibly good for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • Optional: 1/2 cup chopped pecans
  • Optional: 1/2 cup white chocolate chips

Instructions

  1. Brown the butter in a medium saucepan over medium heat, stirring often until it turns golden and releases a nutty aroma, about 5-7 minutes. Let it cool slightly.
  2. In a large mixing bowl, combine granulated sugar, brown sugar, and the browned butter. Mix well, then stir in the eggs and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually add to the wet mixture, mixing just until combined.
  4. Fold in optional pecans or white chocolate chips if using. Cover dough and refrigerate for at least 30 minutes.
  5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. In a small bowl, mix remaining sugar and cinnamon for rolling.
  7. Roll tablespoon-sized portions of dough into balls, then coat in cinnamon-sugar mixture. Place on baking sheets.
  8. Bake for 9-11 minutes until edges are set but centers are soft. Cool slightly on the sheet, then transfer to a wire rack.

Notes

Cool brown butter fully before mixing to maintain texture. Don’t overbake – cookies continue cooking on the sheet after removal. For a gluten-free version, substitute flour with a GF blend. Store in an airtight container up to 1 week or freeze up to 3 months.

Nutrition

Keywords: snickerdoodles, brown butter, cookies, cinnamon, dessert