Brown Butter Snickerdoodles are the perfect blend of nutty, buttery richness and warm cinnamon sweetness. These cookies take a classic favorite and elevate it with the deep flavor of browned butter, making them irresistibly good for any occasion.
Cool brown butter fully before mixing to maintain texture. Don’t overbake – cookies continue cooking on the sheet after removal. For a gluten-free version, substitute flour with a GF blend. Store in an airtight container up to 1 week or freeze up to 3 months.
Keywords: snickerdoodles, brown butter, cookies, cinnamon, dessert
Find it online: https://www.eatbrightly.com/brown-butter-snickerdoodles-recipe/