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Breakfast Recipes with Eggs

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Start your day with these vibrant and nourishing breakfast recipes featuring eggs. Packed with flavor and wholesome ingredients, these dishes bring energy and creativity to your mornings.

Ingredients

Scale
  • 6 large eggs (preferably organic)
  • 1/4 cup milk (any type, including plant-based)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1 cup fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • Optional: 1/2 cup sliced mushrooms
  • Optional: 1 diced avocado
  • Optional: 4 strips bacon, cooked and crumbled
  • Optional: 1/4 cup crumbled feta cheese
  • Optional: Hot sauce to taste
  • Optional: Handful of chopped herbs like basil or parsley

Instructions

  1. Gather and measure all ingredients.
  2. Wash and chop all vegetables uniformly.
  3. If required, preheat oven to 350°F (175°C).
  4. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper; cook until softened.
  5. Add spinach and cook until wilted (about 2 minutes).
  6. In a bowl, whisk eggs, milk, salt, and pepper until combined.
  7. Pour egg mixture over vegetables in skillet and stir gently to distribute.
  8. Sprinkle cheddar cheese on top and allow to melt slightly.
  9. Let eggs cook undisturbed until edges begin to set (about 5 minutes).
  10. If using oven-safe skillet, transfer to oven and bake until center is set (about 10 minutes).
  11. Remove from heat and garnish with chives and desired add-ins.
  12. Serve hot and enjoy your energizing breakfast!

Notes

Use fresh, organic eggs for best flavor. Avoid high heat to prevent rubbery eggs. Adjust salt based on other ingredients like cheese or bacon.

Nutrition

Keywords: eggs, breakfast, healthy, quick, protein

Find it online: https://www.eatbrightly.com/breakfast-recipes-with-eggs/