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Delightful Chocolate Crinkle Cookies Recipe to Brighten Your Day

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Fudgy, rich, and rolled in powdered sugar, these Chocolate Crinkle Cookies are a classic treat with a signature cracked top and irresistible chewy texture.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon espresso powder (optional)
  • 1 cup dark chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)
  • 1 tablespoon orange zest (optional)
  • Powdered sugar, for rolling

Instructions

  1. In a large bowl, mix together the cocoa powder, sugar, and vegetable oil until shiny and gritty.
  2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, salt, and espresso powder.
  4. Gradually stir dry ingredients into the wet mixture until a thick dough forms.
  5. Fold in optional chocolate chips, nuts, or orange zest if using.
  6. Cover and refrigerate dough for at least 2 hours or overnight.
  7. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Roll dough into balls using a tablespoon or scoop, then roll each in powdered sugar.
  9. Place dough balls 2 inches apart on baking sheets.
  10. Bake for 10-12 minutes until cookies have spread and cracked.
  11. Let cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Chilling the dough is essential to achieve the perfect crinkle texture. Be generous with powdered sugar coating for the best look and flavor.

Nutrition

Keywords: chocolate crinkle cookies, holiday cookies, fudgy cookies, easy chocolate dessert

Find it online: https://www.eatbrightly.com/best-chocolate-crinkle-cookies-recipe/