Baked Firecracker Chicken: A Flavorful Twist to Spice Up Your Meals
A fiery, flavor-packed baked chicken dish with a perfect balance of sweet and spicy healthier than fried, but just as satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1/4 teaspoon red pepper flakes
- Optional: 1 tablespoon lime juice
- Optional: Chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together sriracha, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add chicken breasts to the bowl and coat thoroughly. Marinate for at least 30 minutes in the refrigerator.
- Place marinated chicken on the baking sheet, ensuring pieces don’t touch.
- Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
- Optional: Broil for 2-3 minutes for a caramelized finish. Watch closely to avoid burning.
- Remove from oven and let rest 5 minutes before serving.
Notes
Don’t overcrowd the pan to ensure even cooking. Use a thermometer for perfect doneness. Resting the chicken keeps it juicy.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: baked firecracker chicken, spicy chicken, healthy dinner, sriracha chicken, sweet and spicy chicken
Find it online: https://www.eatbrightly.com/baked-firecracker-chicken/