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Discover the Authentic Lomo Saltado Recipe with a Healthy Twist

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A vibrant and healthy take on the classic Peruvian stir-fry, Lomo Saltado combines marinated beef with fresh vegetables and bold spices for a dish that’s both comforting and full of flavor.

Ingredients

Scale
  • 1 pound of sirloin steak, cut into strips
  • 2 tablespoons soy sauce
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • 1 medium red onion, sliced
  • 2 tomatoes, cut into wedges
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • French fries or cooked quinoa, for serving
  • Optional: 1 tablespoon aji amarillo paste
  • Optional: 1/2 cup sliced mushrooms
  • Optional: 1 tablespoon lime juice

Instructions

  1. Marinate the sirloin strips in soy sauce, red wine vinegar, garlic, and cumin for at least 15 minutes.
  2. While the beef marinates, slice the onion, cut the tomatoes into wedges, and slice the bell peppers.
  3. Prepare optional ingredients like aji amarillo paste or mushrooms if using.
  4. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the beef until browned on all sides (5-7 minutes). Remove and set aside.
  5. In the same skillet, add remaining oil and sauté onions and bell peppers for 3-4 minutes until slightly softened.
  6. Add tomatoes and cook for 2 more minutes.
  7. Return beef to skillet, add aji amarillo paste if using, season with salt and pepper, and cook for 2-3 minutes.
  8. Garnish with cilantro. Serve with French fries or cooked quinoa for a healthier option.

Notes

Ensure the skillet is hot before adding beef to get a good sear. Don’t overcrowd the pan. Avoid overcooking the vegetables to maintain their texture.

Nutrition

Keywords: Lomo Saltado, Peruvian stir-fry, healthy beef stir-fry, quinoa, aji amarillo

Find it online: https://www.eatbrightly.com/authentic-lomo-saltado-recipe/