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Deliciously Spicy Beef Vindaloo Recipe

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A fiery, tangy, and deeply flavorful Goan-style beef curry marinated in vinegar and spices. Perfect for spice lovers and those looking to explore bold Indian flavors.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 cups beef broth
  • 1 teaspoon cayenne pepper (optional, for extra heat)
  • 1 tablespoon tamarind paste (optional, for additional tanginess)
  • 1/2 cup coconut milk (optional, for a creamier texture)

Instructions

  1. Marinate beef cubes with red wine vinegar, salt, and sugar. Let it rest for at least 30 minutes.
  2. Mix 2 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp turmeric, and 1 tbsp paprika to make the spice blend.
  3. Heat vegetable oil in a large pot over medium heat. Sauté chopped onions until golden brown.
  4. Add minced garlic and grated ginger. Stir for 1 minute until fragrant.
  5. Add the spice blend and mix well to coat the onions and aromatics.
  6. Add the marinated beef and remaining marinade. Stir well to coat beef in spices.
  7. Mix in tomato paste and pour in beef broth. Bring to a simmer.
  8. Reduce heat, cover, and simmer for 1.5 to 2 hours until beef is tender and sauce thickens.
  9. Stir in optional cayenne, tamarind paste, or coconut milk if using. Adjust seasoning.
  10. Serve hot with rice or naan.

Notes

For best results, marinate the beef overnight and use fresh spices. Cook low and slow to ensure the beef becomes tender and absorbs the flavors.

Nutrition

Keywords: beef vindaloo, Indian curry, spicy beef, Goan curry, spicy dinner recipe

Find it online: https://www.eatbrightly.com/authentic-beef-vindaloo-recipe-goan-curry/