Savor the Flavor: General Tso Chicken Bowl Recipe

Introduction

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Welcome to EatBrightly, where vibrant, wholesome recipes come to life! Today, I’m excited to share a delicious twist on a classic favorite the General Tso Chicken Bowl. This hearty and flavorful dish combines tender chicken, a tangy sauce, and fresh vegetables to create a meal that’s not only satisfying but also packed with nutrients. Perfect for those busy weeknights, this recipe is both easy to prepare and sure to delight your taste buds.

My name is Mia Langston, and I’ve spent years transforming traditional recipes into healthier, more nutritious versions without compromising on flavor. Living in Asheville, North Carolina, I’m inspired by the abundance of fresh, local ingredients, which allows me to create dishes that nourish both body and soul. With this General Tso Chicken Bowl, I aim to bring a colorful and nutritious meal to your table. So, let’s dive into what makes this recipe so special!

What Makes This Recipe Special

Key Benefits

One of the standout benefits of the General Tso Chicken Bowl is its balance of flavors and nutritional value. The recipe combines protein-rich chicken with a mix of vegetables, making it a complete meal. Additionally, the homemade sauce is crafted with natural ingredients, ensuring that you’re indulging in something delicious yet wholesome.

Unique Features

This recipe is unique because it offers a healthier take on the traditional General Tso Chicken, often found in takeout menus. By using fresh ingredients and a lighter sauce, this dish maintains the beloved flavors while reducing unnecessary fats and sugars. Moreover, it’s customizable, allowing you to adjust the spiciness and add your favorite veggies to suit your taste.

Ingredients for General Tso Chicken Bowl

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Main Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup cooked brown rice

Optional Add-ins

  • 1 teaspoon sesame seeds, for garnish
  • 1 tablespoon chopped green onions, for garnish
  • 1 teaspoon chili flakes, for added heat

Step-by-Step Cooking Instructions

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Preparation Steps

  1. In a medium bowl, combine the chicken pieces with soy sauce and rice vinegar. Mix well and let it marinate for at least 15 minutes.
  2. While the chicken is marinating, prepare the sauce by mixing 1/4 cup soy sauce, 3 tablespoons hoisin sauce, 2 tablespoons rice vinegar, and 2 tablespoons honey in a small bowl. Set aside.
  3. In a separate bowl, coat the marinated chicken pieces with cornstarch until evenly covered.

Cooking Process

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the broccoli and red bell pepper, sautéing for about 4-5 minutes until the vegetables are tender-crisp.
  3. Return the chicken to the skillet, pour in the prepared sauce, and stir well to coat the chicken and vegetables. Let it simmer for a couple of minutes until the sauce thickens.
  4. Serve the chicken and vegetable mixture over cooked brown rice. Garnish with sesame seeds and green onions if desired.

Tips and Tricks for Perfect Results

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Pro Chef Tips

For the best results, ensure that the chicken pieces are uniformly sized to promote even cooking. Additionally, letting the chicken marinate longer can enhance the flavors even more. When cooking the veggies, aim for a tender-crisp texture to maintain their nutrients and add a satisfying crunch to your bowl.

Common Mistakes to Avoid

Avoid overcrowding the skillet when cooking the chicken, as this can lead to steaming rather than browning. Also, be cautious not to overcook the vegetables; they should remain vibrant in color to retain their nutritional benefits.

Nutritional Information and Health Benefits

Calories and Macros

This General Tso Chicken Bowl provides approximately 450 calories per serving, with 35g of protein, 15g of fat, and 45g of carbohydrates. It offers a balanced meal option with a good mix of macronutrients to keep you energized throughout the day.

Health Benefits

Broccoli is packed with vitamins C and K, while bell peppers add a dose of antioxidants and vitamin A. The lean chicken breast offers high-quality protein, making this dish not only delicious but also beneficial for muscle repair and growth.

Recipe Variations and Substitutions

Dietary Modifications

For a gluten-free version, substitute soy sauce with tamari. If you prefer a vegetarian option, swap the chicken for tofu or tempeh, which can absorb the delicious sauce just as effectively.

Flavor Variations

Feel free to experiment with different vegetables such as snap peas or carrots for added variety. You can also adjust the heat level by increasing or decreasing the chili flakes according to your preference.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water if necessary to loosen the sauce.

Serving Ideas

Serve the General Tso Chicken Bowl with a side of fresh greens or a simple cucumber salad to add a refreshing contrast. It also pairs well with a light miso soup for a complete meal.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and marinate the chicken in advance to save time during cooking.

What can I use instead of cornstarch?

Arrowroot powder or potato starch can be used as alternatives to cornstarch for coating the chicken.

Is this dish spicy?

The level of spiciness can be controlled by adjusting the amount of chili flakes, making it suitable for all taste preferences.

Conclusion

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In conclusion, this General Tso Chicken Bowl offers a delightful fusion of flavors and nutrition, making it a perfect addition to your weekly meal rotation. Whether you’re a seasoned home cook or just beginning your culinary journey, this recipe promises to be a satisfying and nourishing option. Remember, cooking is all about exploring and enjoying the process, so feel free to make it your own. I hope this recipe brings as much joy to your table as it does to mine. Thank you for visiting EatBrightly!

Print

Savor the Flavor: General Tso Chicken Bowl Recipe

A vibrant and wholesome General Tso Chicken Bowl featuring tender chicken, crisp vegetables, and a tangy homemade sauce served over hearty brown rice. Perfect for busy weeknights and packed with nourishing ingredients.

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese-American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup cooked brown rice
  • 1/4 cup soy sauce (for sauce)
  • 3 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar (for sauce)
  • 2 tablespoons honey
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon chili flakes (optional)

Instructions

  1. In a medium bowl, combine chicken pieces with soy sauce and rice vinegar.
  2. Marinate for at least 15 minutes.
  3. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and honey to prepare the sauce.
  4. Coat marinated chicken evenly with cornstarch.
  5. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  6. Cook chicken 5-7 minutes until golden brown and cooked through.
  7. Remove chicken from skillet and set aside.
  8. Add remaining oil to the skillet.
  9. Sauté broccoli and red bell pepper 4-5 minutes until tender-crisp.
  10. Return chicken to the skillet.
  11. Pour prepared sauce over chicken and vegetables.
  12. Simmer until sauce thickens and coats evenly.
  13. Serve over cooked brown rice.
  14. Garnish with sesame seeds, green onions, and chili flakes if desired.

Notes

Ensure chicken pieces are evenly sized for consistent cooking. Avoid overcrowding the skillet to achieve a golden sear. Keep vegetables tender-crisp to preserve nutrients and vibrant color.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: General Tso Chicken Bowl, healthy chicken bowl, easy weeknight dinner, homemade General Tso, chicken and broccoli bowl

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