Braised Short Ribs Recipe – Fall-Off-The-Bone Beef

Introduction

Welcome to EatBrightly! I’m Mia Langston, your guide to a deliciously vibrant world of food. Today, I’m thrilled to share a recipe that holds a special place in my heart: braised short ribs. These tender, flavorful ribs are a comforting dish perfect for any occasion, boasting a rich taste profile that will captivate your senses.

Living in Asheville, North Carolina, my passion for creating meals that are both wholesome and indulgent has only grown. This braised short ribs recipe is a testament to that philosophy. It’s not just about cooking; it’s about creating a meal that tells a story, evokes emotion, and provides nourishment. With the right ingredients and a little patience, you can transform a simple cut of meat into a masterpiece that brings joy to the table.

Table of Contents

What Makes This Recipe Special

Key Benefits

Braising short ribs allows for a depth of flavor that is both complex and satisfying. The slow-cooking process tenderizes the meat, making it fall-off-the-bone delicious. This method not only enhances the taste but also helps retain the nutrients within the meat, making it a nourishing option for family meals.

Braising is a time-honored cooking method that transforms tougher cuts of meat into tender, flavorful dishes through low, slow heat. You can learn more about the technique in Britannica’s explanation of braising, which details how this method enhances both texture and depth of flavor.

Unique Features

What sets this recipe apart is its balance between simplicity and sophistication. The use of fresh herbs, a splash of wine, and aromatics elevates the dish without overcomplicating the process. Moreover, the adaptability of this recipe allows you to personalize and tweak it to suit your taste preferences and dietary needs.

Ingredients for Braised Short Ribs

Main Ingredients

4 pounds bone-in beef short ribs
2 tablespoons olive oil
1 large onion, chopped
3 carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
1 cup dry red wine
2 tablespoons tomato paste
2 sprigs fresh rosemary
2 bay leaves
Salt and pepper to taste

Optional Add-ins

1 cup mushrooms, sliced
1 tablespoon balsamic vinegar
1 teaspoon smoked paprika
Fresh parsley for garnish

Step-by-Step Cooking Instructions

Preparation Steps

Preheat your oven to 325°F (165°C).
Season the short ribs generously with salt and pepper.
In a large ovenproof pot, heat olive oil over medium-high heat. Sear the ribs on all sides until browned, about 8 minutes total. Remove ribs and set aside.

Cooking Process

In the same pot, add the onions, carrots, and garlic. Sauté until the vegetables are softened, about 5 minutes.
Stir in the tomato paste and cook for 1 minute. Pour in the red wine, scraping any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.
Add the beef broth, rosemary, and bay leaves. Return the short ribs to the pot, ensuring they are submerged in the liquid.
Cover the pot with a lid and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the ribs are tender and the sauce is rich and thickened.
Remove the pot from the oven. Discard the rosemary sprigs and bay leaves. Taste and adjust seasoning if needed.
Optionally, stir in balsamic vinegar and smoked paprika for added depth of flavor.
Garnish with fresh parsley before serving.

Tips and Tricks for Perfect Results

Pro Chef Tips

For an impeccable dish, ensure the ribs are well-seared for a flavorful crust. Moreover, using a good quality wine will enhance the richness of the sauce. Always taste and adjust seasoning at the end to suit your palate.

Common Mistakes to Avoid

Avoid rushing the searing process as it builds essential flavors. Additionally, ensure the ribs are mostly submerged in the liquid to prevent drying out. Lastly, don’t skip the resting phase after cooking, as it allows flavors to meld beautifully.

Nutritional Information and Health Benefits

Calories and Macros

Each serving of braised short ribs approximately contains:

Calories: 500
Protein: 35g
Fat: 30g
Carbohydrates: 15g

Health Benefits

Short ribs are rich in protein and essential nutrients like iron and zinc, which are crucial for maintaining muscle mass and supporting the immune system. When paired with wholesome vegetables, this dish offers a balanced meal that’s both hearty and healthy.

Recipe Variations and Substitutions

Dietary Modifications

If you prefer a lighter version, you can substitute beef with turkey or chicken thighs. For a low-carb option, omit the wine and replace it with additional broth and a splash of vinegar for acidity.

Flavor Variations

Experiment with spices such as cumin or coriander for a Middle Eastern twist. Alternatively, adding a touch of honey or brown sugar can enhance the sweetness and balance out the savory notes.

For a bold and spice-forward twist on slow-cooked beef, try my Beef Masala Curry Recipe, where aromatic spices and rich sauce create another deeply comforting, flavor-packed meal.

Storage and Serving Suggestions

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the ribs and sauce in a sealed container for up to 3 months. Reheat gently on the stove or in the oven before serving.

Serving Ideas

Braised short ribs pair beautifully with creamy mashed potatoes, polenta, or crusty bread to soak up the savory sauce. A side of roasted vegetables or a fresh green salad can complement the richness of the dish.

If you love rich, wine-braised comfort dishes, you’ll also enjoy my Beef Bourguignon Recipe, a classic French stew slow-simmered in red wine for deep, layered flavor and melt-in-your-mouth tenderness.

Frequently Asked Questions

Can I make braised short ribs in a slow cooker?

Yes, after searing the ribs and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

What is the best type of wine to use?

A dry red wine like Cabernet Sauvignon or Pinot Noir works well to complement the flavors of the dish.

Can I prepare this dish in advance?

Absolutely! Braised short ribs taste even better the next day, making them perfect for meal prep or entertaining.

Conclusion

Thank you for joining me, Mia Langston, on this culinary journey at EatBrightly. These braised short ribs are more than just a meal; they are an experience that embodies comfort and flavor. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to bring warmth and joy to your table.

If you’re drawn to hearty, slow-cooked classics like these braised short ribs, explore my collection of Mediterranean & Global Comfort Recipes for more traditional dishes crafted with vibrant ingredients and timeless techniques.

As you savor each bite, remember that the best meals are those made with love, creativity, and a touch of intuition. Happy cooking!

Delightful Braised Short Ribs: A Nourishing Culinary Experience